Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. Im so grateful to know this space has brought you happiness over the years. The Most Incredible Bread Ever. join 50,000 others to make cooking easy and fun! When you're ready to use your dough, defrost and put it through the second rise before baking as normal in the oven. Making croissants at home can be an intimidating multi-day, multi-step affair. The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Repeat with the other short edge so they meet in the middle. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. Place on sprayed baking sheet. CUT 4 deep diagonal slashes across top of dough using sharp knife. Just add butter, baking soda, water, and milk. Ingredients 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold flour Instructions Cut loaf lengthwise in 2 or 4 pieces. Knead for 3-4 minutes until the dough is soft and smooth. As an Amazon Associate I earn from qualifying purchases. This bread is life-changing in the best way! in melted butter. Store the dough in an airtight freezer container for up to four weeks. Place on sprayed baking sheet. Discover now our comparison of the best Frozen Bread & Dough. This also allows the dough loaves to hold their shape when frozen. Freeze balls until firm and then transfer to freezer bags and store in freezer. Bake the loaves until nicely golden, 20-22 minutes. Chrome Preheat the oven to 450 F, then melt the butter over medium heat. Be still, my heart. }, Super Easy SMores Chocolate Pie {or Tart}, Incredible Fluffy Overnight Buttermilk Pancakes, Healthier Banana Bread Chocolate Chip Oat Snack Bars, Family Style Shrimp Scampi {20-Minute Meal}, https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. Let cool but dont let it solidify. 36 Genius Recipes That Start With Frozen Bread Dough Amanda Tarlton Updated: Jan. 05, 2022 These recipes are so delicious, no one will even know they're made with frozen bread dough. Put the bread on a sheet pan and spread each piece evenly with the white sauce. flour. All of these recipes start with 1 or 2 loaves of thawed dough. About Us; Careers Cook it for about a minute until it thickens up a bit, then add the Parmesan, garlic, salt, and pepper. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. Fresh Bake Shop Bagels, 1 each, $0.99. Continue tapping or use the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet and has a relatively even thickness. - 36/Case, Pillsbury 3.25 oz. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. When all the edges are folded in, it will form a little parchment packet with the center rectangle dimensions about 8 1/2-inches by 7-inches. Flaky and chewy. Im at the doctor but when I get home Ill make the baking temp more clear in the instructions! I cant wait to try this, but I would love to know the recipe to the soup that is in the picture with this bread! Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. Freshly baked foods taste delicious, but they take a lot of effort to create. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Pro Tip: you can cut the dough into even thinner/smaller strips for twisted croissant breadsticks! Im so excited to try these as a much simpler process with the same flaky, buttery results! 4145 Spallumcheen Place Cut loaf lengthwise in 2 or 4 pieces. Im sticking with our local definition; please address all complaints to the state of Texas. Use steam settings will vary, but French requires a high steam. Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. STRETCH dough to about 12-14 inches long. Keep cooking the sauce for another minute so it thickens up even more, then turn the heat off once it's nice and creamy. What caught my eye was the soup in the picture with this bread! Cheese 'n' Sausage Calzones. Let bread rise in proofer until about 3 times its original size. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. Trans fat free. Versatile keto bread great for toast, French toast, French toast sticks, bread crumbs & croutons. Place the pepperoni over the mozzarella in a thin layer. Tastes like a croissant but SO much easier to make!! To make these beautiful ball-shape puffs right in your own kitchenno culinary school degree requiredchoose between white and whole wheat bread dough. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. Bless you for sharing this. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. This recipe made with frozen bread dough looks like something you'd snag from a basket at the center of a gourmet restaurant's table! It should leave a light residue on your fingers but not be overly wet and sticky. GREASE Nonstick loaf pan. We may earn commission on some of the items you choose to buy. For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. When I was first married (20 years ago this May! Brush with melted butter and bake for about 1520 minutes, or until done. ITALIAN STYLE BREAD DIRECTIONS At first glance, these might appear to be classic cinnamon rolls. Just thaw, prep, and bake, and the frozen bread dough recipes will rise to the occasion. This field is for validation purposes and should be left unchanged. 3. No sweat if you didn't thaw the dough overnight. Wrap it in plastic wrapand place it in a resealable plastic freezer bag. It was so delicious! You don't need any special supplies to freeze bread dough. Let the dough rise until doubled in size, about an hour. I know it will taste so delicious!! QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. LVE this site as I have prepared so many recipes as I cant cook Italian everyday so this breaks up the week tremendously and the refrigerator bran muffins and healthy banana bran muffins are in the morning mixthanks for the great recipes and tips. Place the loaf (orloaves) in a bread pan lined with greased plastic wrap to prevent sticking. Take a pastry brush and brush the butter on the sheet pan over the top of the warm bread. Their smooth finish helps keep pastry dough from sticking. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! You can also consider giving frozen dough loaves away as gifts to family and friends. Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 Stir the flour into the butter until smooth, then add the milk, stirring constantly. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Please let me know if thats not the case. So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). Melt the butter in a pan over medium heat. McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. STRETCH dough to about 12-14 inches long. The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? Happy cooking! I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. 4. Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. Buy On Amazon No. Proof and Bake White Bread Dough - 24/Case, Rich's 4 oz. Armstrong, BC Fold the two short edges on each side in toward each other about 4 1/2 inches. 2. Arlene you are the sweetest! My husband couldnt stop talking about it (he never does that!) Opera, Mac Browsers Biscuit Dough Sticks - 250/Case, Rich's 1.5 oz. Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. Pour heavy cream over rolls. Just pop, peel and bake, from fridge to table in less than 40 minutes. Youve all heard of sweet monkey bread which, of course, you can make with bread dough. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Roll into a rectangle about 18-inches by 11- or 12-inches. Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. Ive got it rising in the fridge so I can bake it just before supper. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. I think you may be one of the most loyal readers over the years, and I sure appreciate you! Trust on this one - once you've made a bread bowl from frozen dough, there's no going back! I love busting these out at a regular weeknight dinner and seeing if I can stop at two. We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. Every bread sliced of SolSide Low Carb Bread contains 1 net carb, 6 grams of protein, 9 grams of fiber & 40 . It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) 2. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Theres no mixing, no rising, no mess. If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. Contains 2% or less . Keep belt mark side of loaf down. Peek a little closer at the frozen bread dough recipe, though, and you might realize it's a savory remix featuring a filling of shredded cheddar cheese, chopped onion, and fresh chives. They are so buttery and flaky (no chili for me I will stay in carb overload today!). Love a crusty loaf. Grease an 84 inch loaf pan. Divide dough into 4 equal balls. As recipe developer Michelle McGlinn admits, "Making your own dough takes time, and thawing and proofing frozen dough can be a pain." It should not be considered a substitute for a professional nutritionists advice. Cover with a dish towel or greased plastic wrap. Place the butter packet in the fridge to chill while you make the dough. On the market, you will find an incalculable number of models, all at different prices. BAKE 26 to 30 minutes or until deep golden brown. It was easy and a really big hit. Proof time should be about 60 minutes. I think having done it once the rolling and folding will be simple next time but it sure was helpful to have the visual aids the first time through. Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. Roll the dough into a rectangle about 18-inches by 11- or 12-inches. Fold the dough in half (from one of the short sides). Breakout & Thaw Break product out directly onto flat baking sheets lined with parchment paper. Take your shaped loaf and put it in your bread pan. You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. Repeat, stacking the bread into a tower of sorts. Roll in flour. Fold one short side of dough about halfway to 2/3 over the butter. French onion soup; How can I customize the bread bowls? Could you please give weight for flour? back as ancient For a true sourdough experience, try our California Now, I have passion for baking/cooking for my family and friends (especially freezer meals with 3 active kids and not always time to cook every evening but always wanting to get a homemade meal on the table) and have even my own side business selling freezer meals! No holiday menu feels complete without some sort of bread side. Then, shape the bread dough into a loaf or loaves. Save my name, email, and website in this browser for the next time I comment. When they're done, the sauce should be bubbling, the onions should be soft, and the prosciutto should be crisp. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. Smoked Gouda and Bacon Dip. Its soft and fluffybut also buttery and flaky. No need to be precise. It starts with a rich blend of whipping cream, powdered sugar, and mixed nuts, which lines the bottom of the pan and later becomes the topping. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. In order to prepare freshly baked food, one would normally have to roll and shape the dough before they can even begin baking. 5. CUT 3 deep diagonal slashes across top of dough using sharp knife. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Frozen Bread & Dough in order to find the best quality/price ratio. Sprinkle generously with cinnamon sugar (more on that later). Alternating them in the pan creates an artful checkerboard appearance. cups all-purpose flour, more or less (see note). Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Contains 2% or less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate. Let product completely cool before slicing and packaging. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Bake in the preheated oven until golden brown, about 25 minutes. Remove rack from retarder or cooler. Or, you can wash them by hand using a little dish soap and some water. 1. panning: bulk - 12 down on lined sheet pan. You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. From sweet frozen bread dough recipes like monkey bread and cinnamon rolls to savory things to make with frozen bread dough such as pretzels and cheesy rolls, these are the bread recipes for you if you don't feel like fussing with yeast or sourdough starter. Design by Purr. Delicious & affordable homemade pretzel mix, shape them any way you want - as traditional, pretzel bites, fun shapes and more! I use your website about every night for family dinners! I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes. Sometimes a real splurge is in order, and that's exactly what this decadent frozen bread dough recipe offers. Brush the tops with melted butter. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours. Remove from oven and let cool for 30 minutes before slicing. Luckily my husband likes to sample new foods and this easy calzone recipe is great for dinner. Haha, that made me laugh, Charlotte. Cover the bowl or transfer the dough to a lightly greased bowl and cover. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. Then all that's left to do to complete this whole grain recipe using frozen bread dough is roll it into a baguette shape, allow it to rise, and brush with a dollop of Dijon mustard just before baking to give the nutty bread a bit of a bite. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. Sustainably made from wholesome ingredients. Cook the pizzas for about 10 to 12 minutes. I saw this recipe before I got out of bed this morning and thought I have to try that! So now my bread is rising and butter packet is chilling. Thank you for your kindness. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? 1 Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". Providing families with Italian and French Breads that are typical in their native Italy, displays the value Gonnella places on sharing a meal with family. Easy to bake soft pretzel mix. Mostly, I love dark chocolate and joggers (not jogging). Hot from the oven, tout de suite. This twisted croissant French bread has become my secret weapon. RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni. McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. After the first rise, punch down the dough and knead. Wow I am so excited to try this! The Italians are known world-wide for their breads and the No. I could eat it all day, every day forever. For the pizza crust you'll need a loaf of french bread and for the toppings you should pick up some prosciutto, a red onion, and some arugula. But yes, I wanted to make the instructions crystal clear so theres a lot of them! After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. Also make sure to check out other great items from DeIorio's, Pillsbury and Rich's. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. Im so excited to try this. Food is a love language for so many of us and can bring so much joy. Buy a 3-loaf package and just see where it takes youway beyond a basic loaf of bread. I couldnt have said it better. And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! Place the butter packet face down on the center of the rolled out bread dough. I cant wait for you to make this! Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! Morning Remove rack from retarder or cooler. Place a pre-cooked breakfast sausage link in the center. Safari Thank you for chiming in first thing this morning with such a sincere and absolutely heartwarming comment. I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. 1. Your work has brought me so much joy! Banana Bread. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). Dont forget the icing! Every item on this page was chosen by a The Pioneer Woman editor. This cranberry-studded version is one of our best brunch breads ever according to BH&G editors, who swoon over its zippy orange glaze and the way the warm spices play so nicely with the salty pecans and sweet-tart cranberries. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. This is perfect timing! The dough were using for this recipe is actually adapted from my beloved, popular breadstick recipe. Roll each piece into an oblong shape. For similar products check out our, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. Let the bread go through its first rise, as most yeast bread goes through two rises. Baked Fresh Daily-Assorted Varieties. Ships frozen, CANNOT be cancelled after being processed. Hey Mel!! Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Check out 40+ trusted recipes. Preheat the oven to 350 degrees F (175 degrees C). With A dense Italian flatbread easily recognized by its dimpled I dont take it lightly! Top the sauce with the prosciutto and onion. We ensure all natural flour with no additives. 17 Unique Dessert Recipes to Make Using Frozen Dough - Co . There was a problem submitting the request, please try again. Any tips on making that work (size of butter packet, assuming just roll dough to approx half size? I havent tried it so I cant say for sure how it would work, but Im hoping someone attempts it and reports back! Ive had the same thought about chocolate. Immediately out of the oven, use a pastry brush to brush any leaked butter on the sheet pan over the top of the loaves. Ships frozen, CANNOT be cancelled after being processed. FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. Easy to make. Thank you, thank you. COOL 5 minutes before slicing. The pans just came out of the ovenAMAZING!! CUT 4 deep diagonal slashes across top of dough using sharp knife. Shopping on the Internet is no longer a chore, but a real pleasure! If desired, use a sharp knife to make 1/2-inch deep slashes in top. Place the bread pans in the freezer and let the dough freeze for about 10 hours. No thawing necessary. Let rise until double. 3 days ago brit.co Show details . But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. baking - (baguette french screen pan) - 4 per pan 18 x 26 sheet pan - 3 across, or 4 down, bake directly on perforated sheet pan for a crispier crust. 2. The information shown is Edamams estimate based on available ingredients and preparation. Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Fold the dough in half (from one of the short sides). A deep freezer will store frozen doughs nicely. What Is Ganache and How's It Used in Desserts? Roll into balls and place into the greased tin. {Note: See below the recipe for where the inspiration for this bread came from. I love experimenting with recipes. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. in melted butter. It is such a simple, foolproof dough and so easy to work with it is perfect for this croissant bread! Served warm, this bread is absolutely decadent and irresistible. To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Thank you for all your hard work, testing and tweaking the recipes, giving great instructions and guiding us through each step with pictures and explanations. Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Recommended storage time 1 month. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. It's imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing. Stir the flour into the butter until smooth, then add the milk, stirring constantly. }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Many, many thanks! Peel the parchment carefully off the butter leaving the butter sheet on the dough. Firefox Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. Serve warm or at room temperature. Could not be easier than what is written (although I think the grams of flour are off as Ive made SO many recipes of yours over the years, this is my first time commenting!! Perfect compliment to a snowy soup dinner night. Fold the dough in half (from right to left or vice versa) once more. Did you use 675g of flour? Once you're done with the slicing, you should have four open-face pizza planks. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Maybe Im missing it, but what temperature do I cook this at? You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. Thank you! Bake the bread at the temperature and length of time described in the recipe. With Pillsbury Original French Bread dough, you'll have this iconic crusty loaf at your fingertips anytime. The smells emanating from your oven are going to be incredible.
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