And where is the sauce? The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. (continued). This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The Monte Carlo on Belmont! But the spell didnt last. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. 2428 Reviews. Pancake is not the word that I would describe these things. Do you have special memories about any of these 97 closed dining spots? At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. It closed in 2008, later becoming the Pope House Bourbon Lounge. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Coffee People Road Tour mugs. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Apparently that was a thing! When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. In a world that loves labels, this kitchen was impossible to classify. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Music, Performing Arts, Readings & Talks. What are people saying about carnival restaurant near Portland, OR? After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . But Couvron struggled in the post-9/11 economic slump. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. CLOSED. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. The Frying Scotsman 448 Fish & Chips Scottish The Dentons went on to open Northeast's acclaimed Ox. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Disco dancing and backgammon?! This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. Colloquially called "GasCo," the plant was . Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. They may want to rethink potato pancake? The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Coffee People Road Tour mugs. 4703 NE Fremont St, Portland, OR 97213. The building was eventually demolished to make way for condominiums. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Namaste Indian Cuisine. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. The space is now home to Amili. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Others elevated our tastes and expectations. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Shaw closed Fife in 2009 and relocated to Durham, N.C. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Olea? Arrives by Jan 19-26 if you order today. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The business gradually expanded to include a line of products sold at grocery stores. O'Leary's. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Joe Esparza didn't want to open up just another Mexican restaurant. The last burgers were flipped last year, making room for Reo's Ribs. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). But restaurants tend to have short lifespans, with many of them lasting only a handful of years. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . It closed in 2007, and Bar Mingo opened the following year. It was really good. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW But that never materialized and Hooters moved in. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Many of the servers waited tables for decades. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). It's currently home to the Swedish breakfast and brunch place Broder Nord. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. It closed in March, making way for the just-opened Headwaters Restaurant. Final nail on the coffin was absolutely no pulp in the orange juice. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. But these long-gone restaurants live on in our memories. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Birthday parties welcome. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Keep reading to see if your favorite spot made the list. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. We go out to eat when we need a taste of comfort after a hard day. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. The building is scheduled to be demolished to make way for new development. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Nothing amusing about it! Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. Fuel? For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. But there is a small plaque remembering Henry Thiele's long run. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Owners would later add outposts on Northeast Broadway and in Seattle. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. zlocon66. Open in Google Maps. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Henry Thiele, a German-born chef, opened the restaurant in 1932. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. The restaurant shuttered earlier this year after almost 18 years in business. Photograph: Courtesy Salt & Straw. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. $31 to $50. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Alberta Rose Theatre $30 - $45. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. But it wasnt enough. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. The space is now a strip club. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. The food was hardly remarkable, but there was a sense that you were dining in a place with history. Lucy's closed in 2011 after a 13-year run. Farrell passed away in 2015 at age 87. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . And Carey worked the dining with grace, giving each table just the right amount of attention and love. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! I also really like that they support our local policemore. Dine-in now available in the restaurant and bar. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. People also searched for these near Portland: See more carnival restaurant near Portland. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Another favorite: mussels steamed in a garlicky wine broth. We celebrate milestones like birthdays and anniversaries there. D.F. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. Seafood. The space now is an outpost of Lovejoy Bakers. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Adding a business to Yelp is always free. Foursquare. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Also, what is with frying the tortilla up like a giant tortilla chip? Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. The Lucier space sits empty, waiting for someone anyone! The space is now home to Park Avenue Fine Wines and Bardot wine bar. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. to love it again. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Salt & Straw Ice Cream. Demes dishes were elaborate, architectural, and often unforgettable. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long!
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