Refrigerate flat for 24 hours. I will try this recipe again and see how I do. Sink the chopped cabbage as much as you can into the liquid broth. third, pour the hot gravy into a serving container by simply rolling the pouch around the wood spoon's handle. More uniquely, it also calls for the addition of mace to the spice mixture. Shape the sausage into patties. Mix with clean hands until well combined. In a large mixing bowl, combine thawed meats with dry ingredients and mix by hand until thoroughly blended. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely incorporated. Below are an eclectic list of homemade sausage recipes made with both wild game and domestic meats, mostly lamb and pork in that case. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. First off, I want to say Im very new at any dough making recipes. Roast Beef Gravy. More uniquely, it also calls for the addition of mace to the spice mixture. Havent checked out any other recipes yet, but I definitely will. Save my name, email, and website in this browser for the next time I comment. $849 Kroger Gluten Free Traditional Pork Sausage Breakfast Links24 ct / 24 oz. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. When sausage is done, remove sausage and use drippings for making gravy. If youre short on time, bake at 350, flipping them halfway through, until dried out, 15 minutes. Sodium 300 mg 13%. That means, I read each and every one of them before they are approved for appearing on Taste of Southern. Maybe the type of salt you used? Instructions. Be Blessed!!! You DO want to leave all of the brown bits and any smaller pieces of sausage that might be in the pan. 296 reviews. Good Morning Steve.blessings to you! Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Further, we have some easy tips to make the sausage smoother and tastier for your breakfast table. 4. Old Folks. Under Recipes, you can search for any recipe and even get suggestions based on . Old Fashioned Chicken Spaghetti. Be Blessed!!! That popular lunchbox started Fred and Clara Purnell in making old-fashioned country sausage a 'business.'. I actually came to your site in search of pickle recipes and am going to make the bread and butter today and then looked more at your site and thought you surely must have a recipe for B&G. Once he shared his lunch with a helper who enjoyed it so much, he offered to buy whole hog sausage from Daddy. You can also find similarities between . Thaw before cooking. Preheat the oven to 350. We are all about tasty treats, good eats, and fun food. More Products from Old Folks: Hog Head Cheese : view all old folks products: Other Types . Either way, I do hope youll give our Sausage Gravy recipe a try. My husband wants me to make this all the time. Mix together spices, set aside. While the butter is melting, combine the Jiffy cornbread mix, sugar, cream cheese, and heavy cream in a medium-size mixing bowl. Try a recipe. . The taste is different because of the rate at which it dissolves in the mouth. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. This recipe resides in my food folder. Heat for additional 1 minute or until hot. Thank you!! In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast. Consider making delicious homemade gravy with your meal. Dont remove all of the fat, leave a couple of Tablespoons in the skillet. Cheddar cheese, wholegrain mustard, leeks and long-stem broccoli are all added to the Gluten Free, Dairy Free Asparagus Casserole, Beef and Black Bean Chili With Green Onion Corn Cakes, Bacon Wrapped Pork Chops and Cauliflower Sheet Pan Dinner, Chanterelle, Radicchio, and Pancetta Pizzas, Garlic Chicken Kabobs on Rosemary Skewers, Forevermama's Authentic Pot Stickers Northern Chinese, 6 1/2 pounds boneless pork shoulder roast, 1 stick unsalted butter, plus more for the dish, 1 pound loose breakfast sausage (or use links and remove the casings), 16 cups stale 1/2-inch country white bread cubes (about 2 pounds), 2 lbs pork (a good mix of fat and lean using a fine grind works best), 15 ml chopped fresh mixed herbs or 5 ml dried herbs. LeAnn Gray, Taylorsville, Utah. Cook the patties, in batches as needed, in a skillet over medium heat until browned on both sides and 2008-02-24 Instead, its just a simple mixture of ground pork and spices, ready to be formed into patties and cooked immediately. Your breakdown shows so little difference, I doubt most people could taste a difference. Youll need to constantly stir this as you go. Add chicken broth veggies, parsley, and roux to the pot and stir well. Best wishes on your cooking adventures. (Be careful not to over mix, or your sausages may turn out rubbery in texture.) Cook them immediately or keep them preserved in the refrigerator. My daily prayer to the Lord is to thank Him for one more day! Stacey Bennett, Locust Grove, Virginia. Butter a 3-quart baking dish. Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate. Be Blessed!!! Ill be waiting to hear how it turned out and whether you liked it or not. Calorie breakdown: 78% fat, 0% carbs, 22% protein. She is no longer of this world but your gravy brought her back again for me for a little while. If our Smokehouse Country Sausage tastes familiar, you might have had it before and not even known. Stanley. Anything from 350 to 425 with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some. You might need to add a little water to get the right consistency. When they have developed a golden crust, flip to the other side and continue to cook until they have reached an internal temperature of 160 degrees F. Be Blessed!!! -Steve, Perfect timing for you to repost this. I hope youll give our recipe for Sausage Gravy a try real soon. Further, we have to freeze the pork sausage in the refrigerator for 1 to 2 weeks. Stir in broth, eggs, melted butter, sage and pepper. RAYS HAS BEEN HERE SINCE 1955. Break the hot sauce out the cabinets for some good eating. Place skillet over medium heat. Thank you for stopping by and I do hope youll visit with us often. Want to have an old classic on the breakfast table? Be Blessed!!! Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through. Aside from that, desired consistency and not extremely salty (when I used to make it with just cream of mushroom soup and sausage). 4 batches! I appreciate the step-by-step process youve made it look delicious! Give it all a good stir. Italian Sausage and Bean Soup. Thanks for posting this! Smothered Pork Chops. I would rather not cook it in the morning before work. 0. Slowly add the cubes of sausage and push down with the plastic or wood dowel that comes with the meat grinder. Add peppers and onions to the bowl and toss to coat in oil mixture. Taste of Home is America's #1 cooking magazine. Try it over sausage and biscuits, over toast and perfect dippin for chicken strips! I love your recipes and the stories that go with them!! Sausage Gravy Recipe: Youll need these ingredients. R. I havent read all comments so forgive me if someone already brought this up. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. In 1950, Fred and Clara Purnell moved their family of six to Louisville, Kentucky. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. This is where youll start to see lumps that you cant stir away if you arent careful. It was always a lumpy mess until I started using a whisk. Stir it in thoroughly, coating the meat. I promised my co-workers that I would bring in sausage gravy and biscuits for an early morning staff meeting/brunch. Stuff the meat into casings and tie off the ends. To us, its the American Dream come true taking an idea, developing it, and building that idea into a productive, profitable company. Add more of the flour and just keep stirring. Spoke to my sister----her Mother-in-law was as Deutche as they come. If you dont make your own biscuits from scratch, there are some pretty good ready-made biscuits in the refrigerator case of your favorite grocery store. It was too thick but by reviewing the pics I see my pan was too hot. Mix the ground pork with the seasonings until incorporated. Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed. Stir gravy through slit in pouch. Adjust the heat of your pan accordingly if its cooking too fast. Recipe was so simple and the hubby so enjoyed it!! Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. Purnell's Old Folks 8 Turkey Sausage Patties. After that, we will heavily season the pork to satisfy our taste buds. Step by Step Instructions. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. Tags: breakfast, gravies, gravy, pork, sauces, sausage, sausage gravy. Home-Canned Tomatoes November 15, 2010 In "Food". There was essentially no grease left over in the pan after I browned it. You can make the sausages in batches and keep them preserved for a week or two. Enough sausage for a week can ease your preparations for breakfast. Im happy youve found Taste of Southern, and do hope youll visit with us often. I did try it this weekend and it was delicious. With your hands or a spoon, mix together all the ingredients. Red-eye gravy is next, I think, right after the Giblet Gravy. Once cased, let the sausage rest for a couple of hours before putting it into the smoker and smoke as instructed above. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. Add the cooked sausage back into the pan, stir well. 84 % 19g Fat. Beef Gravy From Drippings. Right? Be Blessed!!! After making the patties, you can cook them before breakfast. Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Add the bread cubes and sausage-broth mixture and toss until evenly combined. I would suggest just making it, refrigerate it overnight, then heat it up the next morning. Add the flour, one Tablespoon at a time, stirring constantly to make a roux. Contactless delivery and your first delivery or pickup order is free! In a small bowl, combine the sage, salt, basil, garlic powder, onion powder, rosemary, marjoram, crushed red pepper, and black pepper. Love this website !! The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Steps: Trim any excess fat from the pork and cut into chunks. -Steve. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Remembered today to see how involved it is and I think Ill give it a try this coming weekend. I would think it would just cook down too much in the crock pot overnight, then again it just might be okay. Add a little salt and pepper to taste. Makes about 10 patties. (I was lucky enough that a co-worker promised to make biscuits for me! Your email address will not be published. Bring to a boil, then remove from the heat. 2.27 grams - sage (presumed ground which is roughly 1.5 to 2.5 times more concentrated than rubbed sage) As . 2013-10-14 Slowly stir in milk, about cup at a time, stirring constantly to work it all together. Step 1: Trim any excess fat from the pork. Price and stock may change after publish date, and we may make money off It may not display this or other websites correctly. (your choice) 1/2 chopped onion; 8 eggs; . NOTE: This recipe originally appeared here on Taste of Southern on January 28, 2013. Toss out your canned chicken noodle and instead serve up this thick and hearty version. Dunn, NC 28334. 2020-08-12 Once all the meat is cooked and no longer pink remove the sausage and place on a plate leaving the drippings behind in the skillet. Thank you for taking the time to share your comments, stop by for another visit real soon OK? 2020-06-10 21 Delicious Sausage Recipes to Master. Fred Purnell made his first batch of sausage using a recipe his mother gave him. (Oh, and God bless you too) Carol. Store in the refrigerator for up to 3 days or freezer for 2 to 3 months. 2020-02-24 Instructions. *The recipe can be reduced for a half-batch or doubled if many people are sharing. To make breakfast sausage, its essential you grind the pork perfectly. U.S. Most southern cooks add a little of this and a little of that and stir. Sign In to Add. Track macros, calories, and more with MyFitnessPal. A whisk or spoon just seems to never get all the lumps out. try some on homemade pizza. My family goes wild for this wholesome casserole. Itll be a little thicker but still tasty. Discovery, Inc. or its subsidiaries and affiliates. Add the rest of the ingredients, excluding the Marinara sauce, and mix everything well. Have you overcome the lumps by now? Ill keep you up to date with our latest recipes each week and any other happenings around here at Taste of Southern. View Recipe. Required fields are marked *. Got leftovers? You always want to have an equal amount of fat and flour in the pan when making a roux. Add 2 Tablespoons of butter into the skillet, let melt. 28 / 30. Your Comments: Do you cringe at the thought of making gravy? Boil in Bag: Place pouch in boiling water (do not cover). Taste and adjust seasonings. 1 teaspoon salt. Were using 4 Tablespoons of Flour for our roux. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Today it is most often referred to as "pretzel salt". Cook 10-15 minutes or until the potatoes are tender. It can be made from everything from potatoes to beets. God is good for sure. In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. My mother never made things from scratch if it had flour. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Then I ask HIM to grant me one last meal of sausage gravy poured over a pile of crumbled up Biscuits ! -Steve. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. I just add the flour and let it absorb the flavor of the sausage. The smoke is for flavor and is not a heat-smoke process. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Thank You. Slow Cooker Pinto Beans with Ham. That is the best sausage gravy I have ever made thanks for the recipe. Be Blessed!!! Place sausage links in a single layer in the air fryer basket or rack. All Rights Reserved. This is amazing! Before buying pork, make sure you get a boneless pork shoulder roast. Description. Try our Purnell's Italian Sausage in your next meal. About Food Exercise Apps Community Blog Premium. 3. Place the meat through a meat grinder. This sounds like an awesome variation! See more ideas about sausage, old folks, folk. Classic toad-in-the hole gets a gourmet makeover in this flavoursome version, served with a fragrant homemade onion and thyme gravy. Premium seasoned just right. I also try to reply to as many of your comments as possible so be sure to come back again and check out my response. I started making this, but noticed that I was working with a leaner package of sausage. Thats is such an awsome story on the beginings of your life with your wonderful wife! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Combine the ground meet and remaining ingredients in a bowl and mix well. Want to make sausage gravy for breakfast while on vacation in the Smokys and glad I found your recipe. Created by mistake, it is a better version of a smoked meatloaf. Cover the pot and boil for 8-10 minutes, or until the potatoes become tender. 2021-03-26 Preheat the oven at 400convection. Reply. Thanks for sharing yours. All my grandparents had southern roots, but never passed along their great cooking tradition. Place it in a small bowl and set aside. www.ItsGooo-od.com. Would that create problems in making this? Inspected and Passed by Department of Agriculture. Step 2: We will place the meat through a meat grinder and grind it into a smooth blend. In a large mixing bowl, combine salt, pepper, crushed red pepper flakes, onion powder, sage, and cloves together. Add 2 Tablespoons of butter into the skillet, let melt. Basically, we just need to warm the sausage back up but, it also helps to bring all the flavors together. Of course, daddy made his own sausage too. Because he liked to sit and listen to old folks talk, a Tennessee farm boy became known as Old Folksthat was my daddy, Fred B. Purnell, who, as a young man, went to work in Nashville for the railroad. Were going to need all the flavor from those. old folks old folks - country sausage patties. Only fresh, all natural spices are added. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. This looks so good, cant wait to try it !! Thank you for the question, and please let me know how it turns out for you. We can use a meat grinder to prepare the pork blend. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy. Maldon is one example. Old Time Venison Breakfast Sausage. Next time Ill definitely try it with canned milk and some hot sauce!! Sprinkle it around the pan as opposed to just dumping it all in one spot. Bring to a boil, then remove from the heat. I was happy to find your recipe. Well, why not try an old time country sausage recipe? Go to Recipe. She always referred to English salt as a heavy grained, very white salt----mostly used on soft-pretzels. Please take a moment or two while youre here and share some comments and memories with me. Food database and calorie counter . Sausage, kale & gnocchi one-pot. A roux is made from equal parts fat & flour BY WEIGHT, not volume. Sausage-Egg Burritos My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. Steve, I hope you see this and answer very soon. Some breakfast sausage is flavored with cured bacon.. I understand why some people claim it's the most popular sausage in the world------no matter the type sausage I make -----this is the one I always go back to. I appreciate your visits, and do hope youll stop by again real soon. (Skim off any foam that may rise to the top of the pot.) I've also seen the term "English salt" applied to sea salt flakes. Since 1978, we've been bringing our delicious, high-quality smoked . Make sure the seasonings are evenly incorporated throughout the pork but don't overmix. Theres a good reason why old time country folks loved this recipe. Hi Steve, Packed with Cajun food flavors, it's on your dinner table in about 30 minutes. Theyll work just about as good and, if you dont tellIm not going to tell. Roux Gravy. Instructions. My family had one in the early days of my youth but I really dont have any memory of it. Serving Size : 2 oz . When grinding pork for breakfast sausage, have you tried grinding it together with fresh parsley? We miss him greatly. This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century. Also, the longer it cooks, the more brown it becomes and, that determines whether you have a light gravy or dark gravy in the end. Add the ground pork to the spice mixture, along with the maple syrup. Fresh herbs give the sausage a whole different quality but, depending on where you live and the time of the year, it can sometimes be difficult to find them. So, we will add 2 tablespoons of brown sugar to our pork sausage. Mamma sewed up the bags that Daddy filled with his homemade sausage. Drain the food through a colander & discard all the liquid. I have always used those little mixes you can buy at the store for my gravy but I dont think Ill need them anymore with this recipe. Let it slowly blend together as you stir. I used some local Mennonite sausage they made up for me with 50% less sodium, and the results were delicious (esp. Thanks once again. By the way I was born in Texas and grew up from there to Alabama, but am in Colorado now and they just put green chili on everything. Keywords: Sausage Gravy Recipe, made from scratch, breakfast, pan gravy, gravies, southern recipes, easy. Most recipes are the same, but what I liked about your recipe was the whole article on the process of making the sausage gravy. Im happy to hear you tried the Sausage Gravy Recipe and that you and your family enjoyed it. Seeds like chia, flax, or hemp seeds. This looks sooooo good. Adding 1-2 tablespoons to a smoothie, cereal, or yogurt is an easy way to boost fiber in your breakfast. I guess by measuring you have the correct amounts for the new gravy maker. I also added a few chile flakes for a little kick. 2 of 20. Remove pouch from water and cut off corner with scissors. When all the meat is ground, put it back in the freezer and clean up the grinder and work area. Add the remaining milk as you stir. It was "so good" people began asking him to make sausage for them. . And my husband was extremely happy that Id found a tasty biscuits and gravy recipe. of old fashioned sage sausage (some call it breakfast sausage) this past weekend. Its really quick and easy to make and, you can do it all right in one skillet. Hi Steve, 150 Followers, 30 Following. This will help us copycat the Virginia sausage recipe. If . Well be enjoying them for dinner tonight with our grandsons. Cook, covered, on low until a thermometer . I have tried just about every store bought mix or pre-made gravy brands and none of them taste one bit good. It shouldnt just dry up right away and get thick. Reminder to self.add White Pepper to the shopping list. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Test it for flavor, as you go. Thanks for the recipe and pictures!! Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), 11.34 grams - "English salt" or flake sea salt, 2.27 grams - sage (presumed ground which is roughly 1.5 to 2.5 times more concentrated than rubbed sage). Im sure you could even add a little more milk and heat it up in a saucepan if you had a bigger amount leftover. Pour gravy into serving container.Caution! Copyright 2023 Sausage.com. Heat on full power for 2 minutes. My biscuits came out tough and the dough wasnt cooked good inside.. Lets see how it comes out next time. Steve, Your email address will not be published. Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. Butter a 3-quart baking dish. Thanks again. I am now managing the website and will be providing updates. Id love to hear all about your gravy making experiences. slow cooker. There is a couple of companies in England that still market "English salt" which is premium sea salt. Bake for 30 minutes, turning halfway through. We are all about tasty treats, good eats, and fun food. Leftovers can be refrigerated for 2-3 days as needed. Your email address will not be published. Thank you, again! Dont get in a rush or youll be disappointed with the final results. A couple of years ago I decided to dive in, starting with gravy. Uncover and bake until golden brown, 20 to 30 minutes. **********. I will definitely be making it again. Add the flour, one Tablespoon at a time, stirring constantly to make a roux. Add remaining ingredients; mix lightly to combine. 1 teaspoon garlic powder. If using, add the maple syrup. However, we are not sure whether you will attain the best pork goodness. Chicken Fried Steak W/Cream Gravy. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. To Add Directly to the Food You're Cooking: Add some brown sugar.Add one-third as much of dried sage and of salt. Place the cooked sausage back in the pan. 0 %--Carbs. Step 2: We will place the meat through a meat grinder and grind it into a smooth blend. Small steps first. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Put the ground pork and ground turkey in a large bowl and sprinkle with the mixture of herbs and spices. Advertisement. 1.3K views, 45 likes, 10 loves, 13 comments, 15 shares, Facebook Watch Videos from Purnell's "Old Folks" Sausage: Try our Purnell's Italian Sausage in. FAMILY OWNED AN OPERATES IN NORTH . Bake the stuffing until hot, about 30 minutes. Total Fat 19 g 30%. Get Purnell's Old Folks Country Sausage Country Sausage Gravy delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. When I make this I will get back to you with my results. Let me know! Thank-you for the joy of simply sweet and savory times past brought to life again. I always loved "breakfast" sausage and I was delighted to learn how easy it is to get that flavor. Split open a couple of biscuits and ladle on a big spoonful or two of your Sausage Gravy. 46. Preheat the oven to 350. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Id greatly appreciate that. -Steve. 2 lbs ground pork not too much fat. Whisk the eggs and parsley in a large bowl. The best country sausage money can buy. It calls for sage, a common breakfast sausage ingredient. Thanks again for all your comments, Ill be looking to hear from you again. Purnells Old Folks Country Sausage Gravy, Purnell's Old Folks Country Sausage Gravy. Whew. I dont think Ive ever tried making gravy even though I grew up with biscuits and red-eye gravy every Christmas morning. The practice of simmering meat in liquid over a fire goes back at least 5,000 years and perhaps as many as 20,000, so stew is another beloved dish that puts the "old" in "old , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE MAJORITY OF THE DIGESTIVE ENZYMES ARE PRODUCED IN THE RECIPES, WHITE CHOCOLATE CRANBERRY ALMOND COOKIES RECIPES, SWEET AND SOUR SMOKED SAUSAGE RECIPES RECIPES, BISCUITS AND GRAVY RECIPE WITHOUT MILK RECIPES, PIGGIES IN A BLANKET RECIPE FROM SCRATCH RECIPES, PULLED PORK CROCK POT BROWN SUGAR RECIPES. Like many other people, this is one of my favorite African American recipes. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. I also only take the browned sausage to the side of the skillet and after adding milk (I dont measure) I do turn up the heat and add milk until I get the thickness I want. This venison breakfast sausage recipe has been around since my grandfather was a boy, and he was born in the 19th century.