Prepare grill for indirect heat, using a drip pan. Let stand for 5 minutes before slicing. Images and text on this website are copyright protected. Heat a cast iron skillet over medium-high heat. Crispy Breaded Air Fryer Pork Chops. Season the pork generously with salt and pepper. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Stuff pineapple and onion mixture into the pork loin. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Continue cooking until pork is cooked through, 30 to 45 minutes. Heat a large pan over medium-high heat. I carefully added the water, and then topped it by sprinkling the Paprika. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Cook on Low for 8 Hours or High for 4 hours. ** Nutrient information is not available for all ingredients. Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork apple juice, eggs, soy sauce, dried basil, sugar, New York (top loin) pork roast and 8 more Simply Saucy Bacon-Wrapped Pork Loin Pork From yummly.com See details 30 SUPER-SATISFYING PORK LOIN RECIPES - TASTE OF HOME The milk . Place bacon in a row, slightly overlapped, on a cutting board. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Layer some slices in the bottom of a 13 x 9 pan. 3 to 4 minutes on each side. Your email address will not be published. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. 2" slices. Learn tried and true tips, ticks and methods. Fig and Arugula Salad. Place the pork on a broiler pan fitted with a rack. $8.95. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. 7. Such an incredibly creative and delicious recipe! Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more 50 Best Healthy Pasta Recipes. Please do not post or republish without permission. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Heat grapeseed oil in pan over medium-high heat, add shallots and saut for 1 minute. Double butterfly the pork loin as follows. Hickory or pecan is great for smoke flavor. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. + marinating Grill: 30 min. 2. Start by cutting off the outer 1/4-inch using a serrated bread knife. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep: 10 min. Preheat the oven to 350 degrees F (175 degrees C). Continue cooking for one hour. Prep Pineapple Cut top of pineapple off. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. 7 hrs 5 mins. Easy and delicious recipes that you can make again and again. Mix together the salt,. Cover the loin with a piece of film wrap and flatten it out to about " thick. Add the boursin cheese and stir to combine. Preheat the grill to a high heat. Using a paring knife, carefully hollow. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Place on rack in a roasting pan and cover. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Place in oven and cook until internal temp reaches 150*. Thanks Renee, its amazing for a backyard BBQ . Wrap the bacon around the pineapple and pork overlapping the ends on top. Quick Ginger Sauce (recipe below) Directions. Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Place in fridge overnight or for at least 4-6 hours before cooking. Season with salt. Cut the rest into bite-sized pieces, cover with plastic and set aside. Then use the handle of a wooden spoon to widen the hole all the way through. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add the pineapple. Line a baking sheet with aluminum foil and spray with vegetable spray. Hello! Stop before you slice completely through the loin. Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 5 minutes. Starting from the other end roll the pork into a log, jelly-roll style. These Vegetables Have The Lowest Carb Counts. 20 mins. It's sure to be popular with all ages! The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. (break off so they dont stick out). After 20 minutes of roasting, brush some of the glaze over the pork loin. Cook onions in olive oil over medium heat, stirring often until caramelized. Members receive lifetime FREE SHIPPING! Remove after bacon is done and let rest for 10 mins. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. Heres an elegant one pan dinner worthy of a dinner party. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Swineapple is done when the middle reaches 145-150F! Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Love love, Your email address will not be published. Your email address will not be published. What would you serve with this? Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. STEP 3 Mix the caramelized onions with pineapple. (-) Information is not currently available for this nutrient. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Preheat the oven to 350 degrees F (175 degrees C). The salsa would also work well with grilled chicken or fish. Add the slices of peppers, onion and spinach leaves. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. The pork turns out very moist and the sauce is very flavorful. Instructions. FILLING Heat 1 tablespoon olive oil in a pan. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Suggest this to anyone who loves that Hawaiian feel!!! Thank you! Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Calories per serving: Will not make this again. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Drain all but 1/2 tablespoon fat. Taste of Home is America's #1 cooking magazine. Do this until the loin lies flat. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Place pork loin in a 9x13-inch baking pan. However the tenderloin is thinner, so the cooking time should be reduced. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Cook until the inside of the meat reaches 140F. 2. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Create an account, or learn more about the program. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. Meanwhile, in small saucepan, combine ketchup, green onion, butter or margarine, mustard and the reserved pineapple and pineapple juice. Youll see the video right above the recipe. Tie up with butcher's twine. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. Hickory or pecan is great for smoke flavor. Secure with butchers twine. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Use sharp knife to core out the inside of the pineapple. 4. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Preheat oven to 325 degrees F (165 degrees C). Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Transfer to a large baking dish or baking sheet, then fill each incision with 1/2 pineapple ring. The trickiest part is double-butterflying the pork loin. every week! . While smoking is preferred, grilling low-and-slow works well too. Mark the loin trying not to char one side too much. Transfer pork loin to a baking dish. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. 1 1/2 pounds pork tenderloin, trimmed. Continue cooking for one hour. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Pineapple stuffed pork tenderloin calories. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. BigOven Kitchen The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. Cook one side until brown, about 1 1/2 minutes. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Link in another recipe. Want to become a Blue Jean Chef Insider? Jo Cooks. Use a sharp knife and cut into thick slices. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Apple or cherry wood is recommended, but hickory will do too. The products are sincerely recommended by us and dont cost a penny more for you. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Place in oven and cook until internal temp reaches 150*. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Prepare and slice the pineapple if not using canned. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Add cornstarch to warm water and mx well. Uncover and let bacon brown. Also, you can add some vegetables like carrots and potatoes to the crockpot. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Smoke at 225-240 degrees using indirect heat. Eat it as an appetizer or snack with some pita. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. around 2.5 hours. Replace them with chicken or beef stock. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Remove pork from the refrigerator. Italian wedding soup. Find recipes for your diet. If you love this recipe as much as we do, please leave a comment and a five star review. Spread honey paste over entire pork loin. Your email address will not be published. Saute the Veggies. Preheat oven to 375F. Combine the salt, paprika, onion powder, and ginger in a bowl. Once cooked, transfer to a plate and cover with foil. Allow to rest for 5 minutes before slicing. Remove from the oven and pour crushed pineapple on top. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Tent the meat with foil, and let it rest for about 10 minutes. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Mix the soy sauce, peanut butter, red pepper and minced garlic together. If not a fan of pineapples, you can skip them from the recipe. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Stop before you slice completely through the loin. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Do this until the loin lies flat. Roast for 20 minutes and take it out. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. Yum! Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . Make the swineapple sauce. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Use the items below as guidance to continue makingView Technique. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. STEP 1 Dice the pineapple and onions. This was far more involved than the video or instructions led one to believe. Nutrition Facts Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . In a large, heavy saucepan or skillet, add the oil. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. It was great next Im going to do the stuffed pot tenderloin Remove the plastic from the pork. 2 pork tenderloins. Transfer the pork to a cutting board and let it rest for 15 minutes. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Vodka cream sauce. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Trim fat from tenderloin. What a fun recipe!! Pineapple Stuffed Pork Pockets Recipe: Step 1. TIPBUZZ. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Brush the loin with oil and season it with salt and pepper. Add unlimited recipes. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Rewarm the pork for 10-15 minutes or until hot. Alternatively start checking after 3 hours using an instant-read thermometer. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Set aside. Mexican Adobo Rubbed Grilled Pork Tenderloin. In a medium size skillet, melt butter and add onions, celery and garlic. Cover and refrigerate remaining marinade. ROAST TURKEY w/Gravy Swineapple is mouthwatering barbecue at its best! 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. 3. Use twine to tie the loin before seasoning it with some seasonings on all four sides. Pour the Stove Top Stuffing on the Pork Loins. Hi, this web browser has Javascript disabled. Let stand for 5 minutes before slicing. Please do not use our photos without prior written permission. Preheat oven to 400 degrees F (200 degrees C). Pork loin is wide and thick, with a sizable fat cap running along the top. Several years later it went viral. Store leftover pork in an airtight container in the refrigerator up to 4 days. Instructions. In a small bowl, combine the first five ingredients. Baby Back Ribs with Spiced Apple-Cider Mop . Lightly grease the grill rack. Drain and discard marinade. * Percent Daily Values are based on a 2000 calorie diet. It takes approximately 3 hours to smoke a swineapple. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Please read the disclosure policy. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Place the pineapple slices on a foil-lined baking sheet. Pan-Roasted Pork Tenderloin and Peppers If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Slice the pork into -inch slices and serve with the roasted vegetables. STEP 7 Sprinkle pork rub over all sides of the roast. 3. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Remove the skin from the pineapple. Love this combination! Remove from heat and let the mixture cool completely. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Next, pull out the skewers. Cut off the peel along the sides, and remove the eyes of the pineapple. STEP 8 Cook pork loin over indirect fire with the grill closed. Use sharp knife to core out the inside of the pineapple. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Slice onions and place over the pork tenderloin. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 5. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. around 2.5 hours. Share it with your friends and family! Close the lid. Preheat your oven to 400 degrees. 4. 3. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Add the pork, cover, and refrigerate overnight (the pork should be submerged in the liquid). You will need some bamboo skewers to hold the swineapple together during cooking. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Your daily values may be higher or lower depending on your calorie needs. Heat the broiler. Please note the differences of cooking time and temperature when using the magazine version of this recipe. When cooked correctly, this meat is tender and oozes flavor. 45 mins. Instructions. So easy to make my 8 year old daughter did most of it! Wrap pineapple in bacon securing with toothpicks. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. SEE MORE >>. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Remove pork from the refrigerator. Saute until the spinach wilts and everything is combined well. Get discounts, special recipes and how tos directly to your inbox. Directions. Add the pork; seal bag and turn to coat. Distribute the brown sugar evenly over the top of the pork. . Preheat oven to 325 degrees F (165 degrees C). Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Heat over medium-high heat for about 1 minute. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. STEP 10 Remove from grill and rest 15 minutes before slicing. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Bake in the preheated oven for 25 minutes. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Cut swiss chard into approx. Cover the loin with a piece of film wrap and flatten it out to about thick. Roasted heirloom carrots & fingerling potatoes . Air-fry the cauliflower for 6 minutes. Make the stuffing: In a skillet over medium heat, heat the oil. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Links to recipe and item. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. 22 mins. Oh my gosh! Use a melon baller to scrape out the remaining flesh, reserving the juices. Pre-heat oven to 325* Peel and hollow 1 large pineapple Pepper and Salt Pork Loin and stuff pineapple with it. This cut of pork is one of the most popular choices. 225 F / 107 C. Warm up oven to 355F. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Serve over rice with a generous helping of the sauce. All rights reserved. Diabetic Exchanges: 5 lean meat, 1 fruit. Your email address will not be published. There are three parts to any swineapple recipe: 2. Using kitchen tongs, transfer the swineapple to a serving platter. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Saute on medium heat for approx 5 mins. Bake uncovered for 30 minutes. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Serve with your favorite vegetable side dish or salad for a complete meal. Lay down 5 strips of bacon side-by-side. Season the pork with salt and freshly ground black pepper. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Also, the dish is packed with amazing flavors and protein. Check prices of bacon and ham. 6. 45 mins. This post may contain affiliate links. Veggies . Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Slow Cooker Pulled Pork. Starting at the left side, roll up the pork! Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork. Transfer the pork to a large roasting pan. The bacon should come out crispy! If you cant find the sweet and tender King Hawaiian bread, try substituting brioche.
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