They say, Its pretty good, but not as good as yours. I think they were just trying to flatter me.. You can use it right away or store it in the fridge for up to a couple of weeks. However, that's not exactly how things turned out. It's comfort food, states Haith. Theyre American interpretations, says Shimbo. Toshi cooks here. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Love the chicken with pepper sauce and extra teriyaki sauce. In the mid-1990s, 20 to 40 teriyaki joints appear to have been opening every year, and the database now contains 519 listings statewide (there are more than 100 teriyaki shops within Seattles city limits alone)which doesnt include restaurants that favor Bento, Wok, or Deli over Teriyaki in their titles. I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate here one to two times a week for close to twenty years, at the few locations that they have here in Seattle, I don't think I can remember a single time when I was ever able to finish all the food they gave me, starting back when it was $4.95 up till now I think it's closer to $8.00, still a value for food that wasn't cooked before you got there, truly barbecued, and served up with a smile at the self serve counter, eat next to a "Red tie" business man,or a "city" worker in his neon vest, this place serves all the best that Seattle has to offer. We had execs from Boeing, a lot of movie stars, prominent people, says Seko. Those may be Chinese influences, since they dont seem to crop up in Japan.. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Ironic that this spot with the BEST teriyaki fed so many S.U. Set to Manual Pressure Cook High for 1 minute and Quick Release. 530 Broadway Seattle, WA . The corner store-style service, the friendly face behind the counter, the bare-bones atmosphere. Butterfly chicken thigh fillets to make the fillet an even thickness (photo above). Very easy to make, too. And wouldnt that be something? Reddit and its partners use cookies and similar technologies to provide you with a better experience. The ingredients for a good teriyaki marinade are simple: water. So the Ahns bought him out and quickly began instituting changes. Menu Featured Items. 5. Preheat oven to 400 degrees F. Remove the salmon fillets from the packaging and place them in a medium bowl. Pork Medallions with Raspberry-Balsamic Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 1 pork tenderloin (1 pound), cut into 1/2 inch slices. I want teriyaki but the teriyaki places around me in seattle are expensive! Boneless Chicken (W/ Onion) All of my friends had restaurants, says Kasahara, so he figured why not follow suit. 16212 Bothell Everett Hwy. Once it gets heated through it will incorporate nicely. Its been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it. To support the small businesses, the independent shops, the unique and wonderful cuisines that define the town. Once boiling, reduce the heat to low and let it simmer for about 5 minutes. Contacts. The one around the corner from my office, and the one just down the street from my house. But for Kasahara, after building up the franchise business, he had to admit he wasnt cut out for it. Remove the lid and flip the salmon, pour the teriyaki sauce. CEO Michael Haith is bullish on the popularity, both with customers (It's a flavor that everyone can relate to, it's healthier, and it's on the go), and his franchisees, many of which are now opening a second or third location. It's heartbreaking to hear they're CLOSED. is sam's choice bone broth real bone broth; nbha youth world 2021 qualifiers; Posted by . Now, in addition to Teriyaki Madness, the couple runs two other restaurants, including the Teriyaki King in Wallingford that they just purchased. About; British Mark; Publication; Awards; Nominate; Sponsorship; Contact For those who grew up in Seattle, teriyaki was a way of life. Our Story In 1976, Toshi's Teriyaki introduced Seattle to a new style of teriyaki. In a large pan heat cooking oil over medium heat. Copycats and rogue former franchises sprung up, as the Seattle Times put it, like mushrooms in a damp meadow. There was Toshios, Toshis Teriyaki the Original, Yoshis, Yoshino, Yasukos, and so on. Place flour in a large resealable plastic bag; add pork and shake to coat. In a bowl whisk together the sugar, soy sauce, rice vinegar, and sesame oil to combine. Agreed, the place is not shiny more like a taco truck, but at least I can see what theyre doing in the kitchen which is a lot more than you can say for Dennys and a lot of other restaurants. We were looking for what is good for Seattle, Sarah says. Chang. Press question mark to learn the rest of the keyboard shortcuts And its origins are far more recentand intensely local. Just a year after he opened Toshis Two, Kasahara hungered for more action. Add salmon with skin-side facing down. Hence, she sold almost all of her properties to Koreans. For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. By using this site you agree to Zomato's use of cookies to give you a personalised experience. And while new Seattleites might dismiss the dish, elsewhere people are just discovering its allure. Do you own Yasuko's Teriyaki? Typically, therell be a paper sign advertising a $5.99 chicken teriyaki special taped to the cash register and a culinary hodgepodge on the menu board above it: teriyaki (beef, chicken, salmon), spicy beef, sesame chicken, yakisoba, bibimbap, and California rolls. 3200 15th Ave W Seattle, WA 98119 Uber. 39. As quickly as the teriyaki tide rises around the country (part of the Asian fast-casual category thats the fastest growing restaurant segment in the country), it's ebbing in Seattle. At the same time, tens of thousands of Asian immigrants were moving to the Puget Sound, looking for small businesses they could call their own. Our familys favorite dill pickles! Ive suffered through dry mystery meat covered in soy-flavored pancake syrup, and devoured juicy chicken thighs lacquered in a complex salty-sweet marinade. 4. Id rather eat sushi out of a vending machine. and our Recipe for Benihana homemade teriyaki sauce. Elvis Presley wanted to come, but the Colonel told him he couldnt.. Map updates are paused. 2 TL Sesamsamen, gerstet. Out of 300 customers, I would only notice two or three. In, Valerie P. said: We came here on a busy Saturday night (yes, we had reservations) and. Select a Rating! That opportunity was teriyaki. He stopped flipping restaurants and decided to franchise Toshis, selling more than 15 licenses at a cost of $10,000 apiece. Despite the multiculti mix of dishes on Teriyaki Madness menu, it only includes one quasi-Korean dish: short ribs (kalbi) brushed with sweet teriyaki. And even though it has a run-down look to it, the staff are quick and friendly and the food is delicious. So easy, quick and delicious youll make it much more often going forward. The color will change and darken as the sauce begins to thicken. The Ahns are typical of the wave of entrepreneurs that made a hundred teriyaki shops bloom. We make ordering easy. DJ A.S.I.A. 4. If you see discrepancies or you represent Yasuko's Teriyaki and wish to report changes, please contact us. Add water to thin it if necessary. 4) In a Teflon sauce pan, add Japanese Sake, sweetener, Soy Sauce and bring to boil. Teriyaki beef showed up on 1950s-era menus at Canlis (where its still available) and the late Windsor Hotels Kalua Room. He finished school in 1972, then bounced around the country, working as a shipping clerk and doing short cooking stints in Japanese restaurants. Use paper towels to pat the chicken dry. The Lower Queen Anne store was sold to a former manager. He confesses that the idea of authenticity never occurred to him. As the city continues to grow at one of the fastest rates in the nation, its signature dish is getting left behind: there are a third fewer teriyaki restaurants in Seattle today than there were a decade ago. Upvote Downvote. I think of it as college food. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Prepare grill. ITS AMAZING COME HERE ID YOU'RE IN THE MOOD FOR CHEAP, DELICIOUS, HOLE-IN-THE-WALL FOOD!! Combine all the ingredients of the Teriyaki Sauce in a sauce pan. The meat is gross, and more than once Ive felt ill afterward. Cook the chicken for 3 minutes. In 1980, he opened a second Toshis. Given Americas fascination with Polynesian food in those postWorld War II yearssparked by the states growing tourist industry, as well as soldiers and sailors whod passed through Hawaiiits not hard to think that Seattle inherited its love for teriyaki from Hawaii. I wish theyd do a little better of a job, he says of his many imitators. But from what Kasahara and other longtime Toshis Teriyaki owners say, he sold his Aurora branch to a man named K.B. Its quick, easy, and reasonably healthy, so it does the job and doesnt bog you down. Add water to thin it if necessary. $5 goes a long way here! I didnt have a steam table [to keep cooked meat in] because it gets dry. And what the immigrant-fueled dish tells us about our culture. I broiled them, then dipped them in sauce, and went back and forth into the oven., Self-deprecating and bemused at the effect he has had on Washingtons restaurant scene, all Kasahara will say of his original plan is, I had friends in the restaurant business, so I wanted to have my own business.. Then I went to about 145th on Aurora, and after that, Lynnwood, Bellevue, Kirkland, and Greenlake again. 4 Prawns, citrus marinated then dusted with sweet coconut flake & fried. October 22, 2015. Pico de Gallo is a delish and reliable staple to go along with your summer meals. 1 review of Yasuko's Teriyaki, first by You know what a teriyaki shop is, just as you know its variations are minuscule and infinite. 2) Shred the cabbage using a shredder and transfer to a serving plate. Drain the excess liquid/grease from the pan. Like this one! The point isnt that teriyaki shops are fantastic or awfulits that theyre cheap, fresh, and convenient, which is what Toshi Kasahara always intended. Teriyaki Time : Add the teriyaki sauce, garlic, and ginger to the cooked ground beef. :)In the 1980's I used to go the the Greenlake location at least once a week.After they closed that location I thought they went out of business only to discover Yasuko's was indeed open! Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town. Yasuko's Teriyaki locations. What are you looking for? Mr. Kim, their acquaintance, had started up Teriyaki Madness on 15th Avenue East, but was too old to continue running it. Sixty-six shops remain in Seattle with teriyaki in their name -- plus one special one in Mill Creek. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. To wit, the Washington Restaurant Association recently generated a list of all the restaurants in its master database with teriyaki in the name, listed by date of entry. Cancel. 3200 15th Ave W. Seattle, WA 98119. Pour cup teriyaki sauce over the top. Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I couldnt believe it would basically be an exact replica of the sauce on our favorite teriyaki. Place flour in a large resealable plastic bag; add pork and shake to coat. more. In turn, Kasahara was able to hire more people, and eventually business was strong enough that he could cut the hours down from six days a week to five, giving him an extra day off. For the newly arrived inhabitants taking over, teriyaki holds none of the worldly authenticity of ph nor the trendy uber-local appeal of foraged mushrooms. Japanese Restaurants Asian Restaurants Restaurants. 3. The reason our teriyaki sauce was so good was that, when we started in 1957, we used the same sauce all the way through, she says. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. In case you need more to smother your rice in, theres an additional squeeze bottle on each table. Teriyaki doesnt enter the equation. Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. The two shops I will seek out again? After that, Kasahara got savvier. Served with a Sweet Chili Sauce. There's no way to tell how old or is from the chicken and rice to the slaw and it's bland. The Yasuko's Teriyaki menu items have been provided by Menuism users or third party data sources. Instructions. Ted's Bio; Fact Sheet; Hoja Informativa Del Ted Fund; Ted Fund Board 2021-22; 2021 Ted Fund Donors; Ted Fund Donors Over the Years. We're secure in our love. Some Images and Data provided by Citysearch. Kasahara began leapfrogging restaurants, selling one Toshis Teriyaki and using the funds from the sale to open a new onerarely owning more than two restaurants at a time. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. In the end, it comes back to a universal appeal: There's a sincerity to it, from the owners, that really translates. Mill Creek, WA 98012. The dish that Kasahara came up with to open his small Queen Anne shop, with its mangled roots if it's authentic anything, it's authentically old Seattle. In a large skillet, brown pork on both sides in oil until juices run clear. A single order of the Half Chicken Teriyaki suffices to comfortably feed two ordinary people.Take your order away rather than eat in the store, which has zero ambiance. The edges of the shaved beef almost crackle from the caramelized sugars in their marinade, and the sliced grilled chicken thighs glisten with a thick, brown, sweet-salty teriyaki sauce. Not in Seattle Metropolitan's 30 restaurant experiences you "must have," nor in alt-weekly The Stranger's "Eat Like a Local." Home; About. The Version table provides details related to the release that this issue/RFE will be addressed. I thought it was pretty good. When I opened the first store, I pretty much cooked to order. In a large skillet, brown pork on both sides in oil until juices run clear. When your budget gets tight, you can get a half-chicken with rice and cabbage for $6 $14 for two with tax; that not a bad deal, and the chicken weve had has always been fall-off-the-bone tender and flavorful. The teriyaki chicken was enough for two - not overly sweet nor syrupy - and pretty much perfect. It seems that such a scene, with stalls in the poorer streets or bad quarters, is not limited just to Asakusa in Tokyo.. Cook for 5 mins more or until glossy and slightly thickened. f Telephone: +1 206-283-0116 . Since teriyaki came to town, Seattles waved goodbye to the Kingdome, Kurt Cobain, and the Sonics. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. The fish can be marinated in the teriyaki sauce, which is a mixture of sake, mirin (sweet rice wine), and shoyu (soy sauce). Menu - Check out the Menu of Nasai Teriyaki University District, Seattle at Zomato for Delivery, Dine-out or Takeaway. Heat the oil in a large pan or skillet over medium heat. Successfully reported! View the menu for Yasuko's Teriyaki and restaurants in Seattle, WA. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This classic style teriyaki shop has everything you're looking for in a divey Asian eatery: huge portions, a slightly dilapidated exterior, and eminently affordable meals. Paleo, gluten-free and refined-sugar-free. Your sauce is ready! Gary Davis September 22, 2013. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. That one flopped, too. Reduce heat to medium-low, and simmer for 10 minutes. What's wrong with this menu? Remove chicken and set aside. Hinterberger dutifully repeated his previous praise in a glowing review of the second outpost. A dining patron from Kent, WA tried it, didn't like it, and rated it This recipe follows four easy steps: Make the Marinade: Place all the sauce ingredients in a small saucepan, bring it to a boil, reduce the heat, and simmer for 4 minutes. Yum! Yasuko Conner, the first employee of Toshis Teriyaki Two, as the restaurant was known, recalls, One day for lunch we would do 40 orders at best. I love this place. Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Popu. Bring mirin to a boil in a saucepan over high heat. Toshi sold me a restaurant, and I had a chance to explore myself. At her peak, Conner owned nine Yasukos (she sold six of her stores in the 1990s). Steam the chicken over medium-low heat for 8 minutes. Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. I wanted to make a dish that was very affordable, so that it might be cheaper for people to come eat at my restaurant instead of making their own meal., When he looks at his legacy, Kasahara does get concerned about quality. 2. Tuck this teriyaki marinade into your back pocket or better yet, pin it for later using the image below. brown sugar. But at $7 a meal, whos expecting mind-blowing? Up-to-date Health Inspection Reports for Yasuko's Teriyaki - find out Yasuko's Teriyaki health inspection scores. Nothing seems to stop the exponential growth of teriyaki shops in Seattle and its surrounding environs, including market saturation. Come along for the ride! Teriyaki shops -- dirty and run-down -- aren't listed on any hot lists of where to eat in Seattle. Preheat the oven to 400degF. Yasuko's Teriyaki (206) 283-0116. It may seem like a lot of ingredients, but the sauce actually took me less than 30 seconds to prep. 2. Dunk a patty in the Teriyaki Sauce and place it on the bottom half of the bun. Enjoy iced or you can even enjoy warm during the fall and winter months. students only to be closed for their housing expansion. Vegan meatballs that are also low-carb! It lasts about 3 weeks in the fridge, so I like to whip it up along with some balsamic vinaigrette for salads, and even some Italian dressing. Add teriyaki sauce. Using the tip of a knife, poke the skin randomly. By the 1960s, teriyaki saucein its new form, applied to grilled meats and poured over ricehad become as prominent a part of Hawaiis culinary landscape as pineapple and poi. Add soy sauce mixture, seal bag, and turn to coat chicken. If Im working outside, I cant be eating a cheeseburger., I pretend like its a healthy meal and well balanced, says Tyler Tennyson (normal order: chicken breast or katsu), who runs around the corner from his downtown Bellevue office to a teriyaki shop whenever he forgets to bring his lunch. Move the fillets around until well coated with the sauce, cover the bowl with plastic wrap, and transfer it to the refrigerator. Pour sauce into the skillet once the chicken is just nearly finished cooking through and let . Mmm, making it tonight! Home Dishes & Beverages Stir-Fry Pork Stir-Fry, I came up with this recipe when I had leftover cooked pork that I wanted to use up. Yasuko's Teriyaki. Zoom in to see updated info. Im waiting to see how things go here. Meanwhile, its up to Seattles umbrella-shunning stalwarts, incoming Amazon hordes, and everyone in between to know -- and support -- whats great about Seattle. 2019 Ted Fund Donors Today, there are nationwide teriyaki chains: both Teriyaki Madness and Glaze Teriyaki operate around the country. 2. (206) 283-0116. To Seattles latest Amazon and Microsoft recruits -- living here as Seattle earned (and is still earning) acclaim for its culinary scene -- the city was built on Copper River salmon and Taylor Shellfish oysters. Im very fortunate, she says. For the Teriyaki Salmon and Vegetables. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat. Dlish! Then there are teriyakis missionaries. Rated 4 / 5 from 117 reviews. $5 goes a long way here! This is the version of our website addressed to speakers of English in the United States. A Japanese chowhound from Seattle, WA tried it. Pho shops pad their menus with chicken teriyaki. Whisk it continually over medium high heat. soy sauce. The problem is also that in Korean restaurants, you have so many free side dishes that it takes a lot of money and people to make. Definitely a Taste of Seattle! Thank you so much for posting this recipe, Im making it tonight! It doesnt have to do with teriyaki. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King Donuts, as the owners have decided to retire and have no one to take it over). But its just iceberg lettuce and meat. The cost for a chicken teriyaki plate, including sales tax, was $1.85. Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. A fresh and bright side dish for both Mexican and Asian cuisine. In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshis Teriyaki, in 1976. Parking can be challenging too. With it, he sold the Toshis name, albeit inadvertently. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. And Joan Seko, who ran Bush Gardens in the International District with her late husband, Roy, for 40 years, remembers serving teriyaki steak from day one. Find the location nearest you: Heat until sauce thickens to desired thickness. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Garmas also planning to open a store in Boulder, with the goal of spreading Teriyaki Madness (mascot: an Asian Elvis impersonator) throughout Nevada, Colorado, and other Southwestern states. a Now he cooks in a single three-table shop buried deep within the buildings of a Mill Creek strip mall called Toshis Teriyaki Grill. You get a half a chicken when you order the chicken teriyakinot some dried out, fake grilled, sliced chicken breast.The pork Teriyaki is slow cooked and very tender pork.The Curry is curried chicken in a wonderful sauce.If you can't decide, get a combo (half chicken, half pork).The prices are low.The present location on, 15th (2016) is the only surviving Yaskuo's. View Menu. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. They [the customers] like the volume, they like the healthy aspect, and they like the customization abilities.. Japanese Restaurants Asian Restaurants Restaurants (1) View Menu. I think a lot of Korean people didnt have skills, like me, says Conner. Been here 10+ times. For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. San Francisco has its super burrito, Philadelphia its cheesesteak. These dishes from the Yasuko's Teriyaki menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload. Eat! Website. Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Pour marinade over chicken. And even though it has a run-down look to it, the staff are quick and friendly and the food is delicious. Benihana's teriyaki sauce is used in several popular dishes, including teriyaki chicken and teriyaki steak. Real Korean food has too much seasoning for most Americans, Sarah explains. 1200 g Wasser. students only to be closed for their housing expansion. Grubhub.com Yasuko's Teriyaki (206) 283-0116. They are not overly friendly and the interior is sparsely decorated, but Yasuko's has always been like thatnothing has changed! By using this site you agree to Zomato's use of cookies to give you a personalised experience. Unresolved: Release in which this issue/RFE will be addressed. "Spicy chicken is fabulous!" Teriyakis dominance over the local grab-n-go market seems to validate the notion that Seattleites are famously indifferent-to-hostile toward fast-food chains, preferring instead to patronize little mom-and-pop operations that charge the same prices for less fatty foods. Sounds like a good way to try it next. In A Night at Seattle Harbor, his narrator spends an evening wandering around Nihonmachi, stopping in at a sooty basement restaurant whose proprietor offers him tempura, soba noodles in soup, and sake. Website View Menu (206) 283-0116. Even though Kasahara sold his restaurants and franchises to people of Caucasian, Chinese, and Indian descent, among other origins, it was Koreans who really ran with the concept. On March 2, 1976, Kasahara opened Toshis Teriyaki Restaurant at 372 Roy St., on Lower Queen Anne. The high heat caramelizes the sugars, crisping the meat and leaving it with a crunch of barely burnt soy on the outside. When those failed, they opened a place that specialized in the two cuisines Jong Kwan had mastered in Louisiana: Italian and Cajun. Kasahara cant say what inspired him to use sugar instead of the traditional sweet rice wine in his teriyaki sauceit could have been a Hawaiian inspiration, but more likely it was costbut the ur-teriyaki, the teriyaki from which a thousand restaurants have sprung, was a blend of soy, sugar, and chicken juices brushed onto yakitori, or grilled chicken on a stick. As of 1984, the database contained 19 (that is, restaurants still in business). Seattle, United States. Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry. MORE PHOTOS. Mix cornstarch and cold water in a cup and dissolve. There are still shops that marinate their chicken and make that perfect teriyaki rice, that use fresh ingredients behind the closed doors of their sauce-stained kitchens. Total Time: 2 hours 30 minutes. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Cookie Notice In the 2010 New York Times piece, Berger offers insight to why such a major dish isn't more prominent. Cook the salmon: In a large, nonstick skillet over medium-high heat, heat the oil until it shimmers. By the early 1990s, not only were Conners and Changs rival businesses doing well, but now Toshis had to compete with local chains like Happy Teriyaki, Teriyaki Madness, Yoshino Teriyaki, Sunny Teriyaki, Kyoto Teriyaki, Toshios Teriyaki, and dozens of other one-off outfits. Will definitely be making this again. Yasukos Teriyaki Restaurant. Part of the explanation for this is simple demographics: According to HistoryLink.org, Between 1970 and 1980, the national Korean population increased by 412 percent; in King County the growth was 566 percent. The 2000 census identified almost 47,000 King County residents as being of Korean descent.
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