A simple adaptation of the classic gin & tonic, Bombay Sapphire and limoncello are shaken with a fresh sprig of thyme and topped with Fever-Tree Mediterranean tonic water, then balanced with a freshly squeezed lemon wedge. Like our iconic blue glass bottles, this cocktail stands out for all the right reasons. For more information on Alcohol Responsibility visit: For the latest promotions and news from Bombay Sapphire Distillery team, Laverstoke Live – Virtual Teambuilding Experiences, Open daily 10:00 – 18:00 Last admission 16:00. Bombay Sapphire dances with MARTINI Rosso Vermouth Bottlegreen Spiced Berry cordial and cloudy apple juice to create the most seasonal & sensational of straight-up cocktails. Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic. BOMBAY, BOMBAY SAPPHIRE, STAR OF BOMBAY. Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale.
Discover the home of Bombay Sapphire gin on an experience to suit your interests. An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle. A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour.
An avant-garde twist on a classic cocktail; Star of Bombay is enlivened over cubed ice with Noilly Prat Vermouth and Angostura Orange Bitters, then slowly strained into a chilled martini glass. Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the senses, A fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. We are open with reduced capacity tours to help promote the safety of our guests and staff & pre-booking is essential.
Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine. This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. A loose adaptation of a refreshing Tom Collins- squeezed lime wedges are combined with Bottlegreen spiced berry cordial and Bombay Sapphire, then topped with effervescent Fever-Tree soda water to create a long, intriguing, seasonal cocktail. This warmly spiced G&T twist perfectly incorporates homemade chai tea syrup and citrusy lime wedges, which are then lengthened with Franklin & Sons Indian tonic water to draw out the spices. Fill the pitcher completely with ice. Simply put – a Spanish gin Mojito! Our expression of the wartime classic cocktail – the ‘French 75’. This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress. The most ‘jamazing’ cocktail we have at the Bombay Sapphire Distillery. A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass. Star of Bombay combines with BACARDI Gran Reserva Ocho, Pedro Ximenez Sherry & Alpro Oat milk infused with parsnips, garnished with an orange peel twist & raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez. Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising.
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