If you’re on a budget, but you still have a craving to experience some local Italian cuisine, hop on down to this place. Mazzaglia says that this family-run restaurant in Santo Spirito is best known for “an old-school Italian menu that it pulls off the best”, and it’s hard to argue with that. Culture Trip stands with Black Lives Matter. Tucked away on a side-street of the centro storico, Trattoria Sostanza is for those that want to indulge in authentic Tuscan cuisine. Always make a reservation! The bistecca alla fiorentina here is also to die for, and if you want to taste tortellini in broth, this is the place to have them! Don’t be tempted to skip straight to the sweets, though – Mazzaglia’s dish of choice is the arista (“roasted pork served drowning in a delicious oily gravy of its own juices”). This, along with the rest of its prices, make for a great place to eat on a budget. If you want to taste how Tuscan grandmothers cook, Trattoria 13 Gobbi is the place to go – genuine, delicious and simply perfect. I've lived in 7 cities around the world, I have a gigantic crush on Italy and my name has been mispronounced more times than I can remember. If you want to savour true Tuscan flavours, you’ve hit the jackpot. His reason? I was born in NYC from a family of Italian diplomats, and up till now I've visited 67 cities around the world and lived in 7: NYC, Tehran, Rome, Houston, Istanbul, London and Budapest! Hidden within a deconsecrated church, the restaurant has a grand second room with original frescoes and architectural features, while the rest of the decor is kept elegant and simple – think wooden tables and white linen cloths – to not compete with the remnants of the building’s holy past. Here, you’ll find wood-panelled walls, a mirrored passageway and a bar counter lined with tasty desserts. To finish your meal in a true, traditional style, it’s best to end with a glass of the proprietors’ home-made liqueur – especially the limoncello. But the dish you can’t leave without eating is the juicy and divine bistecca alla fiorentina (rare!). Run by the Migliorini family for the past 75 years (first by Bruno, and now Gianni), the enoteca treats its food with the same reverence and importance as its selection of Tuscan and Italian wines. Ciao I'm Federica, a 26-year-old globetrotter who loves food, travels and wine. That’s right, ever since the trattoria’s opening in 1869, the recipes have been handed down one generation to the next, so whether you’ve visited this trattoria yesterday or 20 years ago, you’ll taste the same outstanding flavours! Situated a bit outside the centro storico, a 10-minute walk from the Gherardesca Gardens, Osteria delle Tre Panche is a tiny restaurant that has literally three benches. While it sounds a bit harsh, I understand where he’s coming from. A while back, the mayor of Florence said he wanted to restrict foreign eateries like kebab stands and such from opening in the centro storico. The bistecca alla fiorentina here is also to die for, and if you want to taste tortellini in broth, this is the place to have them! Take notes, these are where the locals eat in Florence! Who wants to walk through the historic center and constantly be catapulted by Chinese stores selling cheap souvenirs and foods that have nothing to do with the place you’re in? In the heart of Florence, footsteps from the Basilica of Santa Maria Novella, you’ll find Trattoria 13 Gobbi, a restaurant that serves outstanding Tuscan cuisine. The setting at Trattoria Sostanza is very rustic. From the local cold-cuts platter and the crespelle alla fiorentina, to the famous rigatoni 13 Gobbi with tomato and buffalo mozzarella, everything here is exquisite. Stewed artichokes, mangiatutto beans, and fried egg with truffle and porcini (when in season) make this a dining experience offering true Tuscan tastes. Two of the benches seat six guests each, while the smaller one accommodates four people. Where to go, what to see and where to have lunch in the center of Rome. As for her favourite order here: “The duck ragu is amazing, as is its wild boar – game is the standout in dishes. It’s also famous for its fresh pesto that shouldn’t be overlooked.”, With its snug booths, round tables and monochromatic styling, Ristorante Oliviero is, according to Mazzaglia, “somewhat formal and more fine-tuned in service than your average Tuscan places”. © 2020 Where To Go In. “I love Tuscan food. The dishes change on a daily basis but you will always find (and you must order) Trattoria Sostanza’s signature dish, the butter chicken, simply juicy, tender and yum! Take a seat at the shared marble tables in its old-school caffetteria, and dig in. The setting is gorgeous and rustic and as soon as you step foot inside, the smell of fresh truffles overpowers the room and gets your taste buds already tingling! By continuing to use this website, you agree to their use. He wanted to preserve the authenticity of Florence’s historic center, whose cultural identity is apparently at risk. Da Nerbone serves up Florence’s best lampredotto | Courtesy of Da Nerbone Located on the ground floor of the historic Mercato Centrale, Da Nerbone is famous for its boiled beef and lampredotto (tripe) sandwiches. Each dish has a star ingredient to savour,” says Antoinette Mazzaglia. “Pasta with wild boar (, This hole-in-the-wall eatery not far from, Florence is brimming with incredible restaurants, Antoinette Mazzaglia leads food tours throughout Florence, © James Rippingale / Courtesy of Antoinette Mazzaglia, Florence is filled with amazing places to eat, Da Nerbone serves up Florence’s best lampredotto, An elegant, authentic Tuscan menu is the name of the game at Osteria dell’Enoteca, 16r Via dell'Ariento, Firenze, Toscana, 50123, Italy, Piazza del Mercato Centrale, Firenze, Toscana, 50123, Italy, 47-red Corso dei Tintori, Firenze, Toscana, 50122, Italy, R, 89 Via Senese, Firenze, Toscana, 50124, Italy, 51 / r Via delle Terme, Firenze, Toscana, 50123, Italy, R, 17 Borgo degli Albizi, Firenze, Toscana, 50122, Italy, 70/r Via Romana, Firenze, Toscana, 50125, Italy, R, 9 Via dei Michelozzi, Firenze, Toscana, 50125, Italy, R, 25 Via del Porcellana, Firenze, Toscana, 50123, Italy. It’s been a lively, local place to try Tuscan food since 1872. For more information read the, My Roman staycation at the 5-star luxury Sofitel Rome Villa Borghese, Palazzo Colonna: the aristocratic palace in the heart of Rome, My Porto Ercole and Monte Argentario travel guide, The best restaurants in Tuscany’s Monte Argentario, Castel Gandolfo: the Papal Palace and Gardens, Discovering Ischia: the beautiful Island near Naples, Guide to Portovenere, the gem of the Cinque Terre, Nature.house – authentic holidays in nature that help us save the planet, Food, wine and cooking vacations in Italy, The Italian coastal towns only Italians know of, The best agriturismi: authentic farm stays in Lazio, Tenuta Collesala: a country-chic retreat in the Sabine Hills, Wine tasting in Hungary: 3 wineries not to miss, 5 Tuscan countryside hotels to spoil yourself, Day trips from Budapest: spas, sailing & wine tasting, Foxtrail – the scavenger hunt to discover Rome, How to get your money back on non-refundable flight tickets, Renting a boat in Ponza Island – everything you need to know, Lediesis: the street artist that empowers women, Staying at your brother’s house for the first time, What it’s like growing up in different countries around the world, The one “breakup” you will never get over, 6 foods to stay away from on a first date. The service is absolutely amazing and pampers you all night long. All Rights Reserved. Its house special is braciola in Gigi’s sauce (breaded thinly sliced beef, an Italian version of schnitzel, served with a tomato sauce), with other menu highlights including bistecca (steak), rabbit and, of course, fish on Friday. If you want to embark on a culinary journey – a truffle culinary journey to be exact – get your phone and make a reservation at Osteria delle Tre Panche. She has another tip: “And save room for the chocolate dessert!”. With four options of meat to choose from, guests can then select the ideal bottle from the wine wall created by the sommelier owners. For a meal that’s almost a religious experience, head to Ristorante Natalino. A short walk from both the Duomo and the Basilica of Santa Croce, this is a central dining experience that is sure to lift your spirits. It’s hearty and not complicated, using fresh ingredients that exalt the flavours. It’s been a lively, local place to try Tuscan food since 1872. This elegant enoteca (wine shop) has been in situ for over 100 years, serving traditional, simple dishes. With a 1950s Italian feel, the menu leans towards steaks and pasta – traditional recipes refined and served with presentation as well as taste in mind. Mazzaglia says, “It does great Tuscan soups: pappa al pomodoro and ribollita. A reservation in advance is a must! The minute you step inside, the cozy setting will wrap you up: dimmed lights, cute wooden tables paired with different colored chairs, and lovely bricked walls stacked with wine bottles that set a rustic tone. I know the service will be good, the wines unbeatable and the ambience soft.” Serving up a Tuscan menu that is both elegant and authentic, Osteria dell’Enoteca’s specialities are undoubtedly its steaks and extensive selection of wines. All dishes are painstakingly prepared using the best ingredients – “It doesn’t cut any corners,” says Mazzaglia. Come for the carpaccio di petto d’oca affumicato con stracciatella (smoked goose breast with creamy cheese), fiocchini di pere al gorgonzola (pear-stuffed pasta parcels topped with a gorgonzola sauce) or its bistecca fiorentina (veal steak), which has previously featured on Quattro Ristoranti, an Italian reality cooking show. Simple yet incredible!”, This trattoria a block from Piazza Santa Croce is certainly cosy; the warm, snug interior has small wooden tables, some private and some shared depending on the size of your group. On the menu, Tuscan dishes and seasonal specialities such as game are served with similar understated class. I'm the daughter of an Italian family of diplomats, the second of three children, and a global citizen. The best for truffles in Florence: Osteria delle Tre Panche. “The entire menu is reliable, from the pasta to the desserts. All of the dishes are delicious, from the yummy chianina tartare with truffle shavings, to the outstanding ravioli with pecorino di fossa sauce and black truffles, to the tagliata with truffles. Osteria Santo Spirit is well known for its discounted starters. Save my name, email, and website in this browser for the next time I comment. , simply juicy, tender and yum! “Solid and reliable, you can’t go wrong at this osteria,” says Mazzaglia. “I never have to worry. With a passion for and profession in food, who better to advise where to eat in the Renaissance city? “It’s less frequented by tourists because you have to know where you are going, to venture beyond the old city walls – or be prepared to pay for a taxi.” And as for those cakes you glimpsed earlier? They lower the standard of the city – and the Florentine dream – for locals and tourists alike.
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