Beginner or not. Dry expressions do exist, however. Moderate red wine consumption seems to help feed "good gut bacteria, improving digestion and reducing stomach problems. Muscadine has such intense fruity flavors it can even handle being served ice-cold. You can make it at home by following this step-by-step recipe (if you enjoy making wine, don't forget to check out step-by-step recipes we have for our other homemade wines as well). After a day, mix it all together and cover. And dont be tempted to snack on them while you pick muscadines have a very tough skin which you might struggle to bite through. Stir in ice cubes, lemon-lime soft drink, and club soda. Though Muscadine grapes are red, Muscadine wine comes in many different styles and types. tartaric. Bring mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) stirring constantly. Add water to equal the batch to 5 gallons. Dried fruit will NOT work with this recipe. While its not everyones cup of tea, those with a sweet tooth shouldnt dismiss Muscadine on the count of its reputation. Dry white wine substitute in soup Unlike the majority of the wine world's well-known grapes (which are vitis vinifera), muscadine falls under the species of vitis rotundifolia. Use your Freddy Kruger hands to punch into the bowl, piercing as many grapes as you can each time. Tell us how you drink your muscadine wine, and how long you managed to wait before raiding your wine cellar! Muscadine is an unusual and polarizing wine with somewhat of a love it or hate it reputation. Some ingredients, such as grape juice, may replace wine equally in recipes, while others may need to be mixed with other ingredients to make an effective substitute. If possible, pick your muscadines on a warm, sunny day, either in the late morning or the late evening. Not to be confused with the similar-sounding. You should start to see a few blossoms appearing in early April, followed by small green/yellow grapes, growing in clusters of 4-10. Anyone with a family history of alcohol abuse should be careful when drinking muscadine wine regularly. If there is a drawback to the Ison variety, it is that . For example, if the recipe calls for two cups of red wine, you can replace it with a combination of one cup of canned mushroom liquid with one cup of cranberry juice. 10 Most Expensive Wines in the World Ever! Drinking large amounts of alcohol can put you at risk for liver disease. And while the fruit is already sweet many of the winemakers add sugar. I had no idea what they were when I first started wine-making until I finally looked them up and had a moment of clarity: theyre grapes! Generally, wine vinegars are useful for liquid-based recipes, such as salad dressings and marinades. Pour 4 cups grape juice back into pot and heat to boiling. If yours goes missing, or you simply haven't got yours yet, there are a few inventive solutions. By the summer months, the grapes should have turned a dark purple, then black, and they should be so ripe that they are almost falling off the vines by themselves. If youre anxious to try it, look out for wine from Duplin Winery or Lakeridge Winery. Browse Tim's published work on wineturtle.com. The sweetness of these wines is not natural, as most Muscadine winemakers add a lot of sugar to help to counteract the natural bitterness of the grape. Tim started Wine Turtle way back in 2015. They love deep, fertile soil, so if youre setting out to find muscadines for the first time, start hunting around the riverbeds. Because muscadine wine is so potent, you should consult with your physician before drinking it in large amounts. Squeeze the bag well so that you get every drop of grape juice out of it. Top Tip #1: If you have a hydrometer, this is your first opportunity to use it! Muscadine has such intense fruity flavors it can even handle being served ice-cold. Try to stay clear of bleach or other toxic products, as any unwashed residue can make you pretty sick. Cover the bucket and let this sit for the following 24 hours. One glass of red wine (about 5 ounces) contains: Muscadine wine is also a great source of resveratrol, which is a potent antioxidant. These free radicals are linked to chronic inflammation and oxidative stress, or general stress on the cells of your body. Consider the following before adding muscadine wine to your diet: Alcohol is an addictive substance, and muscadine wine is no exception. Research has shown that this tasty wine offers a variety of health benefits. It is thought that the muscadine got its name because of its physical similarities to muscat grapes, or perhaps due to the musky scent of the skin when ripe. The objective of this clinical trial is to determine the activity of dealcoholized muscadine wine to alleviate oxidative stress, inflammation, skin photoaging, and alter gut microbiome in women 40-67 years of age. Make sure you dont disturb any of the sediment at the bottom of the jar, but if you do, just leave the demijohn sitting there for a few hours until the sediment has settled again. Keep adding the honey until you get to the appropriate reading on the wine hydrometer's specific gravity scale - usually between 1.070 and 1.090. Muscadine is a wild-growing grape native to the southeastern US and portions of Central America. Advertisement. Since the 16th century, southerners have been cultivating huge crops of muscadine grapes and using them to make wines, jellies, jams and juices, sharing all their tips and wine-making hacks along the way. If you have any variations on this recipe, or innovative serving suggestions, get in touch and share them with the Wine Turtle community! One reason for the popularity of muscadine grapes is that they are a sustainable fruit crop in the southeastern United States. Native to the Southeastern United States, muscadine produces wines all over the color and flavor-profile spectrum. They are tolerant of insect and disease pests, and homeowners can successfully grow muscadine grapes without spraying any pesticides. After three weeks or so, your wine should start looking like, well, wine! Today, it has never been easier to make DIY muscadine wine in your own home, then legitimately tell everyone that it was produced by your private vineyard. Stir in the sugar, making sure that it dissolves and no clumps remain. Muscadine wine is one of the few wines available made with 100% American grapes. Add sugar to that strained Muscadine grape and stir for a minimum of 1 minute. Dry Sherry Substitutes Dry Vermouth Madeira Marsala wine White Wines: sauvignon blanc, pinot grigio, pinot blanc, or smillon Sparkling wines in small amounts Sweet Sherry Substitutes Dry sparkling wines will also work when used in small amounts. Those in the wine world have looked down on this tough old grape and the wine it produces since its humble beginnings in the 16th century. , these sugars are not naturally occurring they are added throughout the production process to balance the natural bitterness of the grape. The recommended daily dose is 0.8-1g of protein per 1 kg of body weight. The same amount of Pinot Noir grapes would cost over $2,000. Once your mini vineyard is complete, just watch out for any changes. For example, if you are looking for a sweet taste, it is best to use a sweet ingredient. Otherwise, you may not achieve the flavor that you were aiming for. Place the grapes and juice into a large stockpot and cook over low heat for 10 minutes, mashing occasionally. When the reading hits 1.030, the fermentation process is complete, and you can move on to the next step. This article discusses 11 non-alcoholic substitutes for wine in cooking. As before, check out the packet instructions for details on how much to use. After three weeks, repeat the racking process again. 2. ", FoodData Central: Wine, table, red., Frontiers in Public Health: Age-Related Diseases and Clinical and Public Health Implications for the 85 Years Old and Over Population., Homegrown: Meet the Muscadine: The Grape of the South., International Journal of Wine Business Research: Consumers willingness to pay for local muscadine wine., Molecules: Contribution of Red Wine Consumption to Human Health Protection., Nutrition Journal: Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans., World Journal of Hepatology: Alcoholic liver disease.. Muscadine Grape vs Lychee General values 1. protein per 100g 0.66g 0.81g Proteins are essential for a healthy, balanced diet. As it separates, the skin of the fruit may tear causing what is called a wet scar on the fruit, or it may separate with little or no damage to the skin and is called a dry scar. Muscadine wine is a rich source of vitamins and minerals. Making the Wine. The alcohol content is also reduced with cooking. Absolutely, so long as it's all red and all dry! Louisianas wetlands are another sure-fire source of the fruit, and there have even been sightings along the Gulf Coast. In fact, the cultivation of this truly American grape began back in the 16th century in Florida. 10350 N Vancouver Way #1024, Portland, Oregon, 97217, USA, Section 1: Equipment for Making Muscadine Wine, Section 2: Ingredients for Muscadine Wine. Muscadine grapes possess a potent mixture of health-benefiting phytochemicals compounds such as tannins, phenolics, stilbenes, flavonoids, and an array of anthocyanins. Lemon juice is also rich in nutrients. Known as a truly American grape, Muscadine is part of the diverse food history of the United States. For muscadine aficionados, this wine is not to be confused with the ever-popular Scuppernong. Serve it slightly chilled with a variety of foods. Vinegar is a fermented, acidic liquid that is commonly used in cooking. When muscadines are harvested, or when they mature and fall from the vines, the stem separates from the fruit. Step Eight. Check the brix level. Winemakers can purchase 2,200 pounds of Muscadine grapes for as little as $300 (Pinot Noir will set them back at least $2,000). How come sugar amounts vary so much from rescipe to recipe. Muscadine grapes are also incredibly resilient. . Again using the potato masher press the juice out of the grapes as they simmer. Recent research suggests that muscadines (a species of grapevine native to America) are something of a superfood. Keep in mind the flavor differences between ginger ale and white wine. However, if alcohol is restricted from your diet, you may prefer to avoid wine vinegars. Even the tiniest speck of dirt or bacteria can wreak havoc with your fermentation process, ruining your wine before its even had a chance to ferment. But for wine-making purposes, you want to cut through as much of the fruit as possible, so that are able to mash the mixture up. Since beef broth has a deeper color and flavor, it works best as a replacement for red wine. wine. Top up your racked/siphoned wine with a little filtered water and a teaspoon of sugar, then put the airlock back on and leave it in a dark, cool place for another three weeks. Adding lemon juice to dishes is an excellent way to enhance flavors, especially if you are aiming for a tangy taste. Cut the fruit in half and remove each seed and pit individually if you have to. Alcohol consumption is directly linked with deaths due to alcohol-induced liver disease. Some of these types of wine include white wine, red wine, and sweet, dessert style-wine. Let ferment for 4 to 5 days. When mushrooms are canned, they are mixed with a liquid that absorbs some of their flavor. Otherwise, the recipe may taste sweeter than what you intended. If you dont have any of the previously listed ingredients on hand, you can simply use water to replace wine in cooking. It is rich in antioxidants and has been studied for its potential to lower blood pressure, which is a common risk factor for heart disease (1). Red wine vinegar is incredibly versatile, but if you discover an old bottle in the back of your pantry, you may wonder whether its still safe to use. Every wine drinker can find at least one Muscadine wine that suits their taste buds. Put on a pair of work goggles, take a meat tenderizer (a clean mallet or hammer would also do), and just bash away at the grapes to your hearts content! They have flavors similar to wine, and the vinegar will not substantially affect the taste of the dish. This is probably the easiest way to get the skins off to be honest, but its not as much fun as options 1-3. If you want to control the sodium content of your recipes, make sure to choose low-sodium canned mushrooms. Muscadines are the only grape varietal that can grow in these harsh, warm conditions, making it the perfect grape for Mississippi winemakers to use. Serving wine very cold is usually an easy way to dull the subtle flavors. The sweet flavor of muscadine wine goes well with fatty meats such as pork chops, ribs, brisket, and pulled pork. include white wine, red wine, and sweet, dessert style-wine. Muscadine, not to be confused with Muscat or Moscato, is a grape variety native to America that has been used for making dry wine and port-style wine since the 16th century. Wine stopper/stabilizer such as potassium sorbate. This article reviews the types, benefits, and downsides of fortified wine. Produced in the heart of Tennessee, this sweet muscadine oozes with flavors of baked yellow apples, canned pears and sweet grape juice. Transfer the grapes and juice to your brewing vessel and allow to cool. The deep purple and bronze-toned grapes that make muscadine wine are native to North Carolina. As a general rule-of-thumb you can replace 1 pound of sugar with 1.2 to 1.3 pounds of honey. Grape juice is another beverage with a rich flavor profile that makes an excellent non-alcoholic substitute for wine. Your intestinal system is full of bacteria that help you digest your food more effectively. Press juice out through a colander, then strain through cheesecloth. Part 4: Bottling Wine. Although the names sound similar, muscadine is a completely separate grape from moscato (muscat). The vine was discovered in 1584 and is known as the scuppernong or the Mothervine by locals. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. , and anything truly American, Muscadine wine is a guilty pleasure. You've assembled the equipment and ingredients. After a few hours, the skin should have cracked so you can just defrost them and move on to Step Three. Cover and let it stand for 24 hours. Unlike many wine varieties, you can chill all types of muscadine wine. They should be crushed up before adding. Making Muscadine Wine Unlike the majority of the wine worlds well-known grapes (which are vitis vinifera), muscadine falls under the species of vitis rotundifolia. You should now have a slightly murky looking dark red liquid in your bin. Scuppernong is a potent liquor made from young, bronze-colored muscadine grapes, which are boiled with sugar, then cooled, strained and added to vodka. Step 1. It is important to note that vinegar may contain trace amounts of alcohol, although it mostly disappears during the fermentation process. Place the pot on heat and let is simmer for 10 to 15 minutes. Its sweet, smooth and super-easy to drink. No, were not talking about spinach sauvignon or chia seed chardonnay, but the very real and easy-to-make muscadine wine! Since mushrooms have a savory taste, it is suggested to use the liquid in savory dishes. Facts About Muscadine This 400-year-old "Mother Scuppernong" vine is still producing grapes on Roanoke Island. This will clarify your wine even further by moving all the wine into your second demijohn, leaving behind any tiny bits of residue in demijohn number one. 1. package wine yeast. Trap a handful of muscadines between two Tupperware lids or chopping boards, and press down on the top so that the muscadines cant escape. 3.8 3.8 out of 5 stars (21) $5.99 $ 5. Put your muscadines in a large bowl, then take four sharp-ended knitting needles, and hold them between your fingers, then form a fist. This light wine is from 100% Georgia Muscadine grapes. Remove the pot from the heat and add honey to it, mix till the grape juice is cool. Winemakers can purchase 2,200 pounds of muscadine grapes for as little as $300. Muscadine grapes mature individually in loose clusters instead of simultaneously in bunches such as other grapes. Long-term oxidative stress is linked to chronic age-related conditions such as cardiovascular disease, diabetes, osteoporosis, and dementia. This truly American wine has been in need of a rebrand for centuries. But just in case you need a reminder, here are all the different pieces of kit you need before starting to make muscadine wine. Muscadine is also resistant to phylloxera, a pest that attacks grapevine roots and wiped out millions of acres of vineyards in Europe and elsewhere in the 19th century. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The usual rehydration volume is 20 times the amount of Go-Ferm, so for every gallon (3.8 L) of must you need 1.25 x 20 = 25 mL of distilled water. Combine concentrate, sugar, and juice in a cocktail shaker; shake 30 seconds. Never heard of muscadine? However, for those who cant get enough of sweet, candied flavors, wines low in alcohol, and anything truly American, Muscadine wine is a guilty pleasure. Part 3: Racking Wine. 2005-2023 Healthline Media a Red Ventures Company. Unlike. Even the smell can be somewhat overwhelming. It typically contains a few other ingredients, including lemon, lime and cane sugar. Because muscadines have such a deep color and a tough skin, you will need to repeat the racking process at least twice with this wine in order to get the best possible result. Muscadine wine is made with a specific type of grape that's native to the Southeast U.S. If the liquid doesnt quite reach the neck of the bottle, top it up with some filtered or bottled water, and a teaspoon or two of sugar (the rule is one part sugar for three parts water). Gather the ingredients. Boil juice for 5 minutes. Plan enough time to start making your muscadine wine the same day that you pick the fruit ideally you will be ready to start the first steps within an hour of picking the grapes. More Info: Chateau Elan - Duncan Creek Muscadine Wine (750ml) Tower Buckhead Atlanta, GA - 404-881-0902 United States. A large funnel source A single vine can grow upwards of 35 feet per year and produce up to 90 lbs of grapes. Research has found several potential health benefits to drinking moderate amounts of muscadine wine: Studies suggest that drinking red wine may help reduce your risk of heart disease. Method. Garnish, if desired. This is due to old. Sip it with pies, fruit tarts or warm apple crisp. All alcohol consumption can carry the potential for dependency. Lemon juice is acidic, so it may be added to marinades to help tenderize meat. Now you have to break through the tough exterior of the fruit and this is a lot harder than it sounds! Most winemakers tend to vinify the wines in a sweeter style, and its often chaptalized to reach an ABV level around 10%. The first known muscadine vine is 400 years old and is considered the oldest cultivated grapevine in the country. The thick skin of the Muscadine grape allows it to be virtually disease . While it's certainly not an exclusive, expensive grape to grow, like Pinot Noir or Riesling, Americans all over the South seem to love it. Contrary to the oblong shape in which most grapes grow, muscadine berries are large and round and range from green to black in color. However, the drawback to these thick skins is the need for winemakers to frequently chaptalize (add sugar to) muscadine juice to allow them to reach desired drinkability. Muscadine wine is a native to the Southern United States. Get things started by sucking on the other end of the tube until you taste wine, then quickly stick this end of the tube into the second demijohn and watch it fill up! Shake 2 minutes or until frothy. Airlock alternatives proposed by the craft brewing community. Imagine a wine thats full bodied, fragrant and good for your health. Some even consider this wine grape a superfood, as its bursting with polyphenols, resveratrol, and ellagic acid, which have been shown to help conditions such as obesity and liver problems. This is a carbonated soft drink that has a ginger flavor. Tomato juice tastes quite different from wine, so it may be beneficial to taste test when cooking with it to ensure you are achieving your desired flavor. Muscadine and Muscat Are Not the Same Many people confuse Muscadine wines with Muscat or Moscato wines, two wines made from lightly sweet, aromatic, white European grape varieties. Harvesting muscadines leaves a stem scar at the point where individual grapes . Sweet Muscadine wines are the perfect finishing touch to an indulgent meal. Made from American grapes, muscadine wine is a sweet wine, almost like a dessert wine. However, the same aspects that make muscadine wine so potent can also create health complications for people with certain medical conditions. The recipe needs 1/4 tsp of tannin and 1-1/2 tsp of acid blend. As far as Im concerned, its just not worth taking that risk. Then add 5 Campden Tablets. Familiar wine grapes - such as Chardonnay, Cabernet or Merlot - need cold winters and cool nights. Red and White Wine Vinegar Vinegar is a fermented, acidic liquid that is commonly used in cooking. If you have regular vinegar or sugar available, you can mix this with water to help enhance the flavor. After each racking, make sure you wait at least three weeks before siphoning off the wine again. Fit with an airlock. Meanwhile, heat sugar in a pan in a 200 F oven. While they are both made from the same grape, Scuppernong comes from young, bronze muscadine grapes boiled in sugar before adding them to vodka. Collect any pulp in a fermentation bag and submerge the bag into the wine making mixture. Make a wine yeast starter 1 to 2 days before you start the wine. While the insides are pulpy and sweet, the skin is extremely bitter and the raw taste of the grapes might just put you off continuing with the wine. This article discusses 11 non-alcoholic substitutes for wine in cooking. He touted WeBeJammin' Muscadine as the label's most popular wine. Just like the racking process, the botting process involves one wine-filled demijohn sitting on a table, and your six glass bottles lined up on the ground below. Easy to Make Muscadine Wine Ingredients: ~ 3 quarts of water ~ 1 quart of mashed muscadine grapes ~ 6 cups of sugar ~ 1 teaspoon of yeast Directions ~ Wash the grapes and squash them. Serving wine very cold is usually an easy way to dull the subtle flavors. For a taste of the South, look no further than this bottle. The grape's . Hailing from Florida, this sweet red muscadine is loaded with flavors of dark plums and dried fruits. Wine is a popular alcoholic beverage made from fermented grape juice. Ison Muscadine - black self-fertile about a 1 1/8 inch diameter.The Ison muscadine is relatively new to the wine industry beginning in the early 1980's. From a size and production stand point the Ison variety exceeds Noble. Campden tablets. Big, fat, black-skinned, juicy grapes which grow in abundance all across the southern states of America, from Florida all the way to eastern Texas. Muscadine is believed to have been the first native grape cultivated in North America. The deep purple and bronze-toned grapes that make muscadine wine are native to North Carolina. However, I'm not sure how the conversion of those thing. It has been studied for its ability to reduce the occurrence of urinary tract infections and is also rich in antioxidants that combat disease-causing inflammation (2, 3). Simmer for 20 minutes. Not to be confused with the similar-sounding Moscato, Muscadine wine is a wine that is somewhat mocked by the wine world. Again, you simply dip the siphon tube towards the bottom of the demijohn, suck on the other end until the liquid starts to flow, then pour the wine directly from the tube into the bottles until its finished. Should you have from like 10 lbs of muscidians ? Its also easily confused with another grape that can be vinified either sweet or dry. Muscadine grapes contain more of this compound than other types of grapes, and some of the highest antioxidant levels among all fruits, which means that muscadine wine is likely richer in this antioxidant than other types. This award-winning muscadine from Georgia is loaded with flavors of sweet apples and bananas. Muscadine wine is also known for being overly sweet. The wine is hence often paired with Southern Comfort foods. It mainly consists. As Muscadine is a true Southern drink, it only seems right to pair it with classic Southern comfort food. The acidity of ginger ale makes it a great meat tenderizer, which means that it breaks down the proteins in meat, making it softer and easier to chew. I have never quite managed to make it past two years, so I wonder whether the flavor intensifies even further after four years, or five. It is a vigorous variety, sets enormous crops, but sometimes maybe vulnerable to extreme cold temperatures. Since cranberry juice is sweet on its own, it is suggested to cook with a version that doesnt contain added sugar. Their skin is too to thin to tolerate heat and humidity. To do as Southerners do, sip your muscadine very chilled with classic comfort food, including (but not limited to) ribs, potato salad and other barbecue favorites. 2023 Wineturtle.com All rights reserved. You can rack your wine as many times as you need to before you start thinking about bottling, but two or three times should be enough. Your email address will not be published. There is 190mg of sodium in two tablespoons of drinking sherry. Muscadine wines pairs with beef, lamb, and seafood. Sheet pan recipes can be versatile, easy to make, and delicious. It is worth mentioning that apple juice works best as a wine replacement when a recipe calls for only a small amount of wine. We show how to make this patriotic tipple with our homemade muscadine wine recipe. Not only that, but when you know where to look, you will find these wild grapes growing absolutely everywhere! For example, if a recipe calls for one cup of white wine, you should replace it with half a cup of lemon juice mixed with half a cup of water. Due to the Muscadine grapes thick skins, the wine is high in antioxidants. Failure to do so may do more harm than good for your wine. Studies suggest this incredible grape could also, However, always take these health claims with a grain of salt. In a large pot crush grapes using a potato masher. That means that homemade muscadine wine may soon be the only muscadine wine you can get your hands on so its a good job its so easy to make! In this article, we delve into the history of Muscadine wine, its unique flavors, and its surprising health benefits in order for you to make your own mind up about this unpopular (yet intriguing) wine. Next, combine the muscadines (skin and all) in the 5-gallon bucket with the distilled water, yeast, and sugar. It can replace red wine in terms of flavor and aroma. The. Depending on the flavor you are aiming for, tomato juice can be used in place of red wine at a 1:1 ratio. Healthline Media does not provide medical advice, diagnosis, or treatment. Pre-Start The Yeast. Other subtler notes include herbal, floral, citrus, and even (this is a strange one) rubber cement. Some even consider this, a superfood, as its bursting with polyphenols, resveratrol, and ellagic acid, which have been shown to help conditions such as, . Prunes, Figs, or Plums with Balsamic Vinegar This method takes some additional time to prepare but is worth the delicious depth of flavor it adds to your dish. I used a lemon squeezer to mash my grapes. What Is Fortified Wine? Chicken, beef and vegetable stocks or broths are liquids that are used as a base for many types of dishes, including soups and sauces. Serve it with a variety of appetizers. Step 2. To replace one cup of sherry, use a half cup of vinegar, a half cup of water, and two tablespoons of sugar. Grape juice combined with vinegar also makes a great marinade for meat or vegetables. But it's really OK to use other red . After a week or so, your muscadine mix should have completed this first part of the fermentation process, but you will probably find that there is a little bit of foam still sitting on the top of the liquid, and some sediment collecting at the bottom. Muscadine wine is made with a specific type of grape thats native to the Southeast U.S. Despite their name, they are not to be confused with the muscat varieties of grape which are found in Europe and South America. One substitute for muscadine wine is port. While Muscadine is high in antioxidants and cancer-fighting polyphenols, the wine is packed full of sugar. Great substitute for muscatel in a hot mulled wine recipe and actually provides a better flavor than Italian Swiss Colony muscatel. The process of making muscadine can be broken down into the following steps: Dissolve sugar. Pomegranate juice is a beverage with a rich, fruity flavor. Apple juice is an excellent addition to sauces used to marinate lighter dishes. Muscadine wine's bad rap may be traced to its incredibly cheap price tag. After the first 24 hours, you should have a gravity reading of between 1.100 and 1.003. Then use a bread knife (or any knife with a serrated edge) to cut horizontally through the middle, cutting all the muscadines in half.
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