https://www.tasteofhome.com/recipes/quick-and-simple-meatballs
Easy to make and my family loved them. Very simple recipe, a little different than my usual one when making sauce and meatballs. If you prefer a bit more flavor, add some dried herbs: Basil, oregano. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. … Shape into 1-1/2-in. Good by themselves, meatball subs, pasta sauce, etc. Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer. You can use them straight out of the freezer in many recipes or thaw them in the fridge overnight first.
Let the meatballs cool, then store in the refrigerator in an airtight container for up to 3 days. Family loved it! Place on ungreased, rimmed baking sheets. Will definitely add to my recipe box! A standard meatball is 1 inch in diameter, which is a good size for most uses. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Add comma separated list of ingredients to exclude from recipe. They can replace store-bought frozen meatballs in any recipe and save your family money.
To make the meatballs easier to form, I recommend covering and chilling the … I do 1-lb beef and 1-lb of ground pork, instead of all beef. These were really flavorful without a lot of work. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Info. You can also add other herbs and seasonings or use different types of ground meat. They were easy to make and the taste was delightful. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Any of our meatball recipes will be a hit with all the family. Allrecipes is part of the Meredith Food Group. Pack meatballs into freezer containers or zipper bags, label and date, and freeze up to a year. You can substitute water or beef broth for the milk, if preferred. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Kinda weird. Here I use a standard half-beef/half-pork mixture. Taste of Home is America's #1 cooking magazine. Congrats! balls. Most people won't think twice about serving basic cornbread when is on the table. You can also use a cookie or ice-cream scoop to get uniform meatballs. These were quick and easy!! My favorite is in Sweet Uncle Ray's Barbecue Sauce. In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Made enough for a generous supper with about the same amount going into the freezer for another night. The Best Charcoal Starters for Your Grill, Do Not Sell My Personal Information – CA Residents. Add beef … They are easy to make, freeze well, and you can just pull them out of the freezer for a quick weeknight meal. Actually, they were so good that I ate them alone without the bread and marinara sauce. 245 calories; protein 21.6g 43% DV; carbohydrates 5.9g 2% DV; fat 15.3g 24% DV; cholesterol 117.5mg 39% DV; sodium 406.9mg 16% DV. I substituted ground pork for the ground beef and they tasted great! My family loves these. So glad I found this recipe! They were just as good the next day as leftovers, too. In a basic meatball, the egg and breadcrumbs act as a binder that holds the ground beef together. Make sure the meatballs are the same size so they all cook evenly. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. With leaner meats, you'll likely have to reduce the cooking time. Meatballs are easy and fun to make from scratch. Let the meatballs cool, then store in the refrigerator in an airtight container for up to 3 days. Crumble beef over mixture and mix well. I used them for meatball subs, so I make them on the small side so that they would fit in the buns that I had. Form the mixture into meatballs about 1 inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack.
To freeze cooked meatballs, chill in the fridge, then place them on a cookie sheet and freeze solid. very versatile. You saved Easy Meatballs to your. Pack meatballs into freezer containers or zipper bags, label and date, and freeze up to a year.
Keep a batch of these meatballs in your freezer for an easy weeknight meal. When using right away, another option is to let the. Chill (optional step). However, they need to cook longer and hotter. Mix gently, but thoroughly, with your hands to combine. Made recipe exact with the exception of used romano cheese instead of parmesan. I love that this is made totally with pantry staples that I have on hand. Tasty! The recipe doesn't say how much beef ??
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